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Literature summary for 4.3.1.24 extracted from
- Anthocyanin content and the activities of polyphenol oxidase, peroxidase and phenylalanine ammonia-lyase in lettuce cultivars (2012), Int. J. Food Sci. Nutr., 63, 45-48.
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Lactuca sativa | - |
- |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| leaf | - |
Lactuca sativa | - |
Expression
| Organism | Comment | Expression |
|---|---|---|
| Lactuca sativa | activities of polyphenol oxidase and PAL are highest after cultivation at low day/night temperatures of 20/13°C, as is anthocyanin content | additional information |
General Information
| General Information | Comment | Organism |
|---|---|---|
| physiological function | activities of polyphenol oxidase and PAL are highest after cultivation at low day/night temperatures of 20/13°C, as is anthocyanin content | Lactuca sativa |
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Release 2023.1 (January 2023)
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