Activating Compound | Comment | Organism | Structure |
---|---|---|---|
additional information | the enzyme activity is stimulated by chilling, wounding, UV-B light, ozone, pathogen invasion, and plant hormones | Chimonanthus praecox |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-phenylalanine | Chimonanthus praecox | the enzyme is part of the plant's defense system, especially in the early stages of seed maturation | (E)-cinnamate + NH3 | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Chimonanthus praecox | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
seed | enzyme activity changes during seed maturation and decreases steadily for up to 15 weeks after flowering from 336 to 211 U per g fresh weight, inverse relationship between enzyme protein content and activity | Chimonanthus praecox | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
activity in seeds during maturation, overview | Chimonanthus praecox |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-phenylalanine | - |
Chimonanthus praecox | (E)-cinnamate + NH3 | - |
? | |
L-phenylalanine | the enzyme is part of the plant's defense system, especially in the early stages of seed maturation | Chimonanthus praecox | (E)-cinnamate + NH3 | - |
? |
Synonyms | Comment | Organism |
---|---|---|
PAL | - |
Chimonanthus praecox |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | - |
assay at | Chimonanthus praecox |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8.8 | - |
assay at | Chimonanthus praecox |