Any feedback?
Literature summary for 4.2.3.62 extracted from
- The molecular and biochemical basis for varietal variation in sesquiterpene content in melon (Cucumis melo L.) rinds (2008), Plant Mol. Biol., 66, 647-661.
Cloned(Commentary)
| Cloned (Comment) | Organism |
|---|---|
| expression in Escherichia coli | Cucumis melo |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Cucumis melo | B2KSJ5 | - |
- |
| Cucumis melo variety Noy Yizre'el | B2KSJ5 | - |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| fruit | rinds of mature fruits | Cucumis melo | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| farnesyl diphosphate | - |
Cucumis melo | gamma-cadinene | plus delta-cadinene plus minor amounts of alpha-copaene | ? |  |
| farnesyl diphosphate | - |
Cucumis melo variety Noy Yizre'el | gamma-cadinene | plus delta-cadinene plus minor amounts of alpha-copaene | ? | |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| TPS | - |
Cucumis melo |
| TpsNY | - |
Cucumis melo |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
