Any feedback?
Literature summary for 4.2.2.10 extracted from
- Pectin lyase and pectate lyase from Debaryomyces nepalensis isolated from apple (2006), Res. J. Microbiol., 1, 152-159.
No PubMed abstract available
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Debaryomyces nepalensis | - |
isolates GSP 101, 102 and 103. Among the naturally available pectic substances, lemon peel is best inducer and carbon source for production of the enzyme | - |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
