Inhibitors | Comment | Organism | Structure |
---|---|---|---|
EDTA | weak | Vigna mungo |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Mg2+ | stabilization | Vigna mungo |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Vigna mungo | - |
- |
- |
Purification (Comment) | Organism |
---|---|
partial | Vigna mungo |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
cell culture | cultured in presence of shikimate | Vigna mungo | - |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
additional information | - |
enzyme is sensitive to thermal denaturation | Vigna mungo |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7.4 | - |
- |
Vigna mungo |