General Stability | Organism |
---|---|
complete inactivation by freezing | Pisum sativum |
sensitive to trypsin treatment | Pisum sativum |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
1,10-phenanthroline | 0.1 mM; strong | Pisum sativum | |
EDTA | 1 mM; strong | Pisum sativum | |
metal ion chelators | strong | Pisum sativum | |
additional information | not inhibited by 1 mM imidazole | Pisum sativum |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.035 | - |
octadecanal | pH 7, 30°C | Pisum sativum |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
cell wall | cuticle region | Pisum sativum | 5618 | - |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
additional information | probably a metalloenzyme | Pisum sativum |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | Pisum sativum | alkane biosynthesis | ? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Pisum sativum | - |
var. dark green perfection | - |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
leaf | apical meristem and its enclosing unopened leaflets from 28-36 days old plants | Pisum sativum | - |
meristem | apical meristem and its enclosing unopened leaflets from 28-36 days old plants | Pisum sativum | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | alkane biosynthesis | Pisum sativum | ? | - |
? | |
octadecanal | - |
Pisum sativum | heptadecane + CO | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | - |
assay at | Pisum sativum |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
100 | - |
sensitive to boiling | Pisum sativum |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7 | - |
very sharp | Pisum sativum |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
6 | 8 | little activity below pH 6 and above pH 8 | Pisum sativum |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
additional information | no cofactor requirement | Pisum sativum |