Organism | UniProt | Comment | Textmining |
---|---|---|---|
Vigna angularis | - |
- |
- |
Storage Stability | Organism |
---|---|
-5°C, H3BO3/KCl buffer, pH 9.0 | Vigna angularis |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
rac-5-p-fluorophenylhydantoin + H2O | immobilized enzyme (linked to aminopropyl glass beads) converts 100% | Vigna angularis | ? | - |
? | |
rac-5-p-trifluoromethylphenylhydantoin + H2O | immobilized enzyme (linked to aminopropyl glass beads) converts 87% | Vigna angularis | ? | - |
? | |
rac-5-phenylhydantoin + H2O | immobilized enzyme (linked to aminopropyl glass beads) converts 100% | Vigna angularis | N-carbamoyl-D-phenylglycine | - |
? |
Synonyms | Comment | Organism |
---|---|---|
D-hydantoinase | - |
Vigna angularis |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
70 | - |
free enzyme loses 60% of activity in 10 min, immobilized enzyme retains full activity | Vigna angularis |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
additional information | - |
immobilized enzyme is significantly inactivated at pH 10 and pH 8.0 | Vigna angularis |
9 | - |
immobilized enzyme is completely stable | Vigna angularis |