Activating Compound | Comment | Organism | Structure |
---|---|---|---|
sodium taurodeoxycholate | 1.0 mg/ml, slight activation | Nocardia sp. |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Cu2+ | 10 mM, strong | Nocardia sp. | |
EDTA | 10 mM, 30% inhibition | Nocardia sp. | |
Hg2+ | 10 mM, strong | Nocardia sp. | |
Mn2+ | 10 mM, strong | Nocardia sp. | |
Sn2+ | 10 mM, strong | Nocardia sp. | |
Zn2+ | 10 mM, strong | Nocardia sp. |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
membrane | tightly bound to | Nocardia sp. | 16020 | - |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Ba2+ | 10 mM, slight activation | Nocardia sp. | |
Mg2+ | 10 mM, slight activation | Nocardia sp. |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Nocardia sp. | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
ganglioside asialo-GM1 + H2O | - |
Nocardia sp. | ? | - |
? | |
ganglioside asialo-GM2 + H2O | - |
Nocardia sp. | ? | - |
? | |
ganglioside Gb3-ceramide + H2O | - |
Nocardia sp. | ? | - |
? | |
ganglioside GD1a + H2O | - |
Nocardia sp. | fatty acid + lyso-GD1a-ganglioside | - |
? | |
ganglioside GM1 + H2O | - |
Nocardia sp. | octadecanoic acid + lyso-GM1-ganglioside | - |
? | |
ganglioside GM2 + H2O | - |
Nocardia sp. | fatty acid + lyso-GM2-ganglioside | - |
? | |
ganglioside GM3 + H2O | - |
Nocardia sp. | fatty acid + lyso-GM3-ganglioside | - |
? | |
additional information | does not act on sphingolipids such as ceramide, Galbeta(1-1')ceramide, Glcbeta(1-1')ceramide, Galbeta(1-4)Glcbeta(1-1')ceramide | Nocardia sp. | ? | - |
? |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
45 | - |
pH 7.2, 30 min, stable | Nocardia sp. |
55 | - |
pH 7.2, 30 min, 50% loss of activity | Nocardia sp. |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5.8 | - |
- |
Nocardia sp. |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
7.2 | - |
45°C, 30 min, stable | Nocardia sp. |