Crystallization (Comment) | Organism |
---|---|
- |
Cryphonectria parasitica |
General Stability | Organism |
---|---|
Enzyme solution equilibrated against 0.01 M acetate buffer, pH 4.6, and frozen at -25°C to -30°C, may be lyophilized with no loss of activity | Cryphonectria parasitica |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
additional information | cysteine; HgCl2; iodoacetamide; NEM; not: sodium tetrathionate; PCMB; TLCK; TPCK | Cryphonectria parasitica |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
34000 | 37500 | Endothia parasitica, gel filtration | Cryphonectria parasitica |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Cryphonectria parasitica | - |
ATCC 14729 | - |
Purification (Comment) | Organism |
---|---|
- |
Cryphonectria parasitica |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
- |
Cryphonectria parasitica |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
casein + H2O | splits 29.0% of the peptide bonds | Cryphonectria parasitica | ? | - |
? | |
additional information | clots milk, not: benzyloxycarbonyl-L-Glu-L-Tyr | Cryphonectria parasitica | ? | - |
? | |
Pepsin + H2O | splits 8.0% of the peptide bonds | Cryphonectria parasitica | ? | - |
? | |
Rennin + H2O | splits 10.2% of the peptide bonds | Cryphonectria parasitica | ? | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | - |
assay at | Cryphonectria parasitica |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
3.8 | 4.5 | 50°C, maximal stability, 30% loss of activity after 30 min | Cryphonectria parasitica |
6.5 | - |
rapid loss of activity above | Cryphonectria parasitica |