Organism | UniProt | Comment | Textmining |
---|---|---|---|
Thermoactinomyces vulgaris | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
Acetyl-(L-Ala)3 methyl ester + H2O | best substrate | Thermoactinomyces vulgaris | ? | - |
? | |
casein + H2O | - |
Thermoactinomyces vulgaris | hydrolyzed casein | - |
? | |
Elastin + H2O | slowly | Thermoactinomyces vulgaris | Hydrolyzed elastin | - |
? | |
Field bean protein + H2O | - |
Thermoactinomyces vulgaris | Hydrolyzed field bean protein | - |
? | |
Gelatin + H2O | - |
Thermoactinomyces vulgaris | Hydrolyzed gelatin | - |
? | |
Gluten + H2O | - |
Thermoactinomyces vulgaris | Hydrolyzed gluten | - |
? | |
additional information | substrate specificity with proteins, amino acid esters, fatty acid esters and amino acid 4-nitroanilides | Thermoactinomyces vulgaris | ? | - |
? | |
Serum albumin + H2O | - |
Thermoactinomyces vulgaris | Hydrolyzed serum albumin | - |
? | |
Urea-denatured hemoglobin + H2O | - |
Thermoactinomyces vulgaris | Hydrolyzed urea-denatured hemoglobin | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
esterolysis | Thermoactinomyces vulgaris |
75 | - |
amino acid 4-nitroanilides | Thermoactinomyces vulgaris |
90 | - |
casein | Thermoactinomyces vulgaris |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
70 | - |
quick inactivation above | Thermoactinomyces vulgaris |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7 | 9 | small differences between the individual high-MW and low-MW substrates | Thermoactinomyces vulgaris |