General Stability | Organism |
---|---|
0.5% gelatin stabilizes | Saccharomyces cerevisiae |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Ag+ | - |
Saccharomyces cerevisiae | |
Cu2+ | - |
Saccharomyces cerevisiae | |
Hg2+ | fully reversed by Cys | Saccharomyces cerevisiae | |
PCMB | inhibition is partly reversed by Cys | Saccharomyces cerevisiae |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
additional information | 80% or more of the proteinase in the yeast cell is in the zymogen form and seems to be particle-bound | Saccharomyces cerevisiae | - |
- |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
73000 | - |
gel filtration | Saccharomyces cerevisiae |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Saccharomyces cerevisiae | - |
Saccharomyces cerevisiae | - |
Purification (Comment) | Organism |
---|---|
- |
Saccharomyces cerevisiae |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
- |
Saccharomyces cerevisiae |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
additional information | - |
- |
Saccharomyces cerevisiae |