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Literature summary for 3.4.21.4 extracted from
- Trypsin inhibitor from 3 legume seeds: fractionation and proteolytic inhibition study (2010), J. Food Sci., 75, C223-C228.
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| additional information | inhinitory potencies of the different legume trypsin inhibitors, overview | Bos taurus | |
| Phaseolus vulgaris trypsin inhibitor | two different variants of 132 kDa and 118 kDA from navy beans and red kidney beans, respectively, isolated by heat treatment and ammonium sulfate fractionation | Bos taurus | |
| Vigna angularis trypsin inhibitor | from adzuki beans, 13 kDa, isolated by heat treatment and ammonium sulfate fractionation | Bos taurus |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Bos taurus | - |
- |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| commercial preparation | - |
Bos taurus | - |
| pancreas | - |
Bos taurus | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| N-benzoyl-DL-arginine 4-nitroanilide + H2O | - |
Bos taurus | N-benzoyl-DL-arginine + 4-nitroaniline | - |
? |  |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 37 | - |
assay at | Bos taurus |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 8.3 | - |
assay at | Bos taurus |
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Release 2023.1 (January 2023)
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