Cloned (Comment) | Organism |
---|---|
gene BaGGT469, DNA and amino acid sequence determination and analysis, sequence comparisons, recombinant expression of extracellular C-terminally His6-tagged enzyme in Bacillus subtilis strain KCTC 3135 and in Escherichia coli strain BL21(DE3) | Bacillus amyloliquefaciens |
gene BaGGT469, sequence comparisons, recombinant expression of extracellular C-terminally His6-tagged enzyme in Escherichia coli strain BL21(DE3) | Bacillus licheniformis |
gene BaGGT469, sequence comparisons, recombinant expression of extracellular C-terminally His6-tagged enzyme in Escherichia coli strain BL21(DE3) | Bacillus velezensis |
gene BsGGT168, sequence comparisons, recombinant expression of extracellular C-terminally His6-tagged enzyme in Escherichia coli strain BL21(DE3) | Bacillus subtilis |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | - |
Bacillus licheniformis | - |
- |
extracellular | - |
Bacillus subtilis | - |
- |
extracellular | - |
Bacillus amyloliquefaciens | - |
- |
extracellular | - |
Bacillus velezensis | - |
- |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
64509 | - |
sequence calculation | Bacillus amyloliquefaciens |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus amyloliquefaciens | A0A1S5V3K5 | Bacillus amyloliquefaciens strain SMB469 with high GGT activity is isolated from a Korean traditional fermented soy food, Doenjang | - |
Bacillus amyloliquefaciens SMB469 | A0A1S5V3K5 | Bacillus amyloliquefaciens strain SMB469 with high GGT activity is isolated from a Korean traditional fermented soy food, Doenjang | - |
Bacillus licheniformis | Q65KZ6 | - |
- |
Bacillus licheniformis ATCC 14580 | Q65KZ6 | - |
- |
Bacillus licheniformis DSM 13 | Q65KZ6 | - |
- |
Bacillus licheniformis Gibson 46 | Q65KZ6 | - |
- |
Bacillus licheniformis JCM 2505 | Q65KZ6 | - |
- |
Bacillus licheniformis NBRC 12200 | Q65KZ6 | - |
- |
Bacillus licheniformis NCIMB 9375 | Q65KZ6 | - |
- |
Bacillus licheniformis NRRL NRS-1264 | Q65KZ6 | - |
- |
Bacillus subtilis | P54422 | - |
- |
Bacillus subtilis 168 | P54422 | - |
- |
Bacillus velezensis | A7Z5E0 | - |
- |
Bacillus velezensis BGSC 10A6 | A7Z5E0 | - |
- |
Bacillus velezensis DSM 23117 | A7Z5E0 | - |
- |
Bacillus velezensis FZB42 | A7Z5E0 | - |
- |
Posttranslational Modification | Comment | Organism |
---|---|---|
proteolytic modification | the GGT heterodimeric enzyme is generated via autocatalytic cleavage from a precursor | Bacillus licheniformis |
proteolytic modification | the GGT heterodimeric enzyme is generated via autocatalytic cleavage from a precursor | Bacillus subtilis |
proteolytic modification | the GGT heterodimeric enzyme is generated via autocatalytic cleavage from a precursor | Bacillus velezensis |
proteolytic modification | the two separate polypeptide chains of 45.7 and 19.7 kDa forming the GGT heterodimeric enzyme are generated via autocatalytic cleavage from a precursor | Bacillus amyloliquefaciens |
Purification (Comment) | Organism |
---|---|
recombinant extracellular C-terminally His6-tagged enzyme from Escherichia coli strain BL21(DE3) by nickel affinity chromatography | Bacillus licheniformis |
recombinant extracellular C-terminally His6-tagged enzyme from Escherichia coli strain BL21(DE3) by nickel affinity chromatography | Bacillus subtilis |
recombinant extracellular C-terminally His6-tagged enzyme from Escherichia coli strain BL21(DE3) by nickel affinity chromatography | Bacillus amyloliquefaciens |
recombinant extracellular C-terminally His6-tagged enzyme from Escherichia coli strain BL21(DE3) by nickel affinity chromatography | Bacillus velezensis |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
1.8 | - |
purified recombinant His6-tagged enzyme, substrate L-gamma-glutamyl-4-nitroanilide, pH 9.0, 40°C | Bacillus licheniformis |
5 | - |
purified recombinant His6-tagged enzyme, substrate L-gamma-glutamyl-4-nitroanilide, pH 9.0, 40°C | Bacillus subtilis |
6.3 | - |
purified recombinant His6-tagged enzyme, substrate L-gamma-glutamyl-4-nitroanilide, pH 9.0, 40°C | Bacillus velezensis |
6.7 | - |
purified recombinant His6-tagged enzyme, substrate L-gamma-glutamyl-4-nitroanilide, pH 9.0, 40°C | Bacillus amyloliquefaciens |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-gamma-glutamyl-4-nitroanilide + H2O | - |
Bacillus licheniformis | 4-nitroaniline + L-glutamate | - |
? | |
L-gamma-glutamyl-4-nitroanilide + H2O | - |
Bacillus subtilis | 4-nitroaniline + L-glutamate | - |
? | |
L-gamma-glutamyl-4-nitroanilide + H2O | - |
Bacillus amyloliquefaciens | 4-nitroaniline + L-glutamate | - |
? | |
L-gamma-glutamyl-4-nitroanilide + H2O | - |
Bacillus velezensis | 4-nitroaniline + L-glutamate | - |
? | |
L-gamma-glutamyl-4-nitroanilide + H2O | - |
Bacillus velezensis BGSC 10A6 | 4-nitroaniline + L-glutamate | - |
? | |
L-gamma-glutamyl-4-nitroanilide + H2O | - |
Bacillus velezensis DSM 23117 | 4-nitroaniline + L-glutamate | - |
? | |
L-gamma-glutamyl-4-nitroanilide + H2O | - |
Bacillus velezensis FZB42 | 4-nitroaniline + L-glutamate | - |
? |
Subunits | Comment | Organism |
---|---|---|
heterodimer | - |
Bacillus licheniformis |
heterodimer | - |
Bacillus subtilis |
heterodimer | - |
Bacillus velezensis |
heterodimer | 1 * 45700 + 1 * 19700, recombinant extracellular C-terminally His6-tagged enzyme, SDS-PAGE | Bacillus amyloliquefaciens |
Synonyms | Comment | Organism |
---|---|---|
BaGGT42 | - |
Bacillus velezensis |
BaGGT469 | - |
Bacillus amyloliquefaciens |
BlGGT13 | - |
Bacillus licheniformis |
BsGGT168 | - |
Bacillus subtilis |
More | see also EC 2.3.2.2 | Bacillus licheniformis |
More | see also EC 2.3.2.2 | Bacillus subtilis |
More | see also EC 2.3.2.2 | Bacillus amyloliquefaciens |
More | see also EC 2.3.2.2 | Bacillus velezensis |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | - |
assay at | Bacillus licheniformis |
40 | - |
assay at | Bacillus subtilis |
40 | - |
assay at | Bacillus amyloliquefaciens |
40 | - |
assay at | Bacillus velezensis |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | 60 | thermal stability of BaGGT469 is extremely low and its residual activity is completely lost within 10 min at 60°C. But BaGGT469 is quite stable in the presence of substrate at 40°C | Bacillus amyloliquefaciens |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
9 | - |
assay at | Bacillus licheniformis |
9 | - |
assay at | Bacillus subtilis |
9 | - |
assay at | Bacillus amyloliquefaciens |
9 | - |
assay at | Bacillus velezensis |
General Information | Comment | Organism |
---|---|---|
evolution | the deduced amino acid sequence of Bacillus amyloliquefaciens BaGGT469 is almost identical to that of Bacillus amyloliquefaciens BaGGT42 with the exception of only two amino acid residues (Val349Ile and Ser383Ala) | Bacillus amyloliquefaciens |
evolution | the deduced amino acid sequence of Bacillus amyloliquefaciens BaGGT469 is almost identical to that of Bacillus amyloliquefaciens BaGGT42 with the exception of only two amino acid residues (Val349Ile and Ser383Ala) | Bacillus velezensis |
physiological function | gamma-glutamyltranspeptidase (GGT) catalyzes the cleavage of gamma-glutamyl compounds and the transfer of gamma-glutamyl moiety to water or to amino acid/peptide acceptors | Bacillus licheniformis |
physiological function | gamma-glutamyltranspeptidase (GGT) catalyzes the cleavage of gamma-glutamyl compounds and the transfer of gamma-glutamyl moiety to water or to amino acid/peptide acceptors | Bacillus subtilis |
physiological function | gamma-glutamyltranspeptidase (GGT) catalyzes the cleavage of gamma-glutamyl compounds and the transfer of gamma-glutamyl moiety to water or to amino acid/peptide acceptors | Bacillus amyloliquefaciens |
physiological function | gamma-glutamyltranspeptidase (GGT) catalyzes the cleavage of gamma-glutamyl compounds and the transfer of gamma-glutamyl moiety to water or to amino acid/peptide acceptors | Bacillus velezensis |