Activating Compound | Comment | Organism | Structure |
---|---|---|---|
K+ | 5 mM, 113% of initial activity | Aspergillus ficuum |
Cloned (Comment) | Organism |
---|---|
expression in Escherichia coli | Aspergillus ficuum |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Ag+ | 5 mM, no residual activity | Aspergillus ficuum | |
Al3+ | 5 mM, 17% residual activity | Aspergillus ficuum | |
Fe2+ | 5 mM, 30% residual activity | Aspergillus ficuum | |
Fe3+ | 5 mM, 54% residual activity | Aspergillus ficuum |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
additional information | - |
inulin | Km value is 67.4 mg/ml, pH 5.0, 60°C | Aspergillus ficuum |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Mn2+ | 5 mM, 114% of initial activity | Aspergillus ficuum | |
Zn2+ | 5 mM, 124% of initial activity | Aspergillus ficuum |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
60000 | - |
x * 60000, SDS-PAGE | Aspergillus ficuum |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus ficuum | - |
- |
- |
Aspergillus ficuum JNSP5-06 | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
inulin + H2O | - |
Aspergillus ficuum | ? | major products of hydrolysis are fructo-oligosaccharides with degree of polymerization from 3 to 4 | ? | |
inulin + H2O | - |
Aspergillus ficuum JNSP5-06 | ? | major products of hydrolysis are fructo-oligosaccharides with degree of polymerization from 3 to 4 | ? |
Subunits | Comment | Organism |
---|---|---|
? | x * 60000, SDS-PAGE | Aspergillus ficuum |
Synonyms | Comment | Organism |
---|---|---|
Endo I | - |
Aspergillus ficuum |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
- |
Aspergillus ficuum |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5 | - |
- |
Aspergillus ficuum |