Cloned (Comment) | Organism |
---|---|
expression in Pichia pastoris X-33 and Escherichia coli | Saccharomyces cerevisiae |
Protein Variants | Comment | Organism |
---|---|---|
K185R | mutant enzyme K185R shows higher stability than wild-type enzyme at 40°C-50°C. These results suggest that the deubiquitination of K185 slightly affects the thermal stability of SUC2 | Saccharomyces cerevisiae |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
60000 | - |
enzyme expressed in Escherichia coli, SDS-PAGE | Saccharomyces cerevisiae |
85000 | - |
enzyme expressed in Pichia pastoris, SDS-PAGE | Saccharomyces cerevisiae |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Saccharomyces cerevisiae | P00724 | - |
- |
Saccharomyces cerevisiae ATCC 204508 | P00724 | - |
- |
Posttranslational Modification | Comment | Organism |
---|---|---|
ubiquitination | invertase SUC2 is ubiquitinated at three lysine residue sites (K185, K312 and K430), ubiquitination of SUC2 in the site of 185 contributes to the high enzyme activity. Deubiquitination of K185 slightly affects the thermal stability of SUC2 | Saccharomyces cerevisiae |
Purification (Comment) | Organism |
---|---|
- |
Saccharomyces cerevisiae |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
inulin + H2O | - |
Saccharomyces cerevisiae | beta-D-fructose + ? | - |
? | |
inulin + H2O | - |
Saccharomyces cerevisiae ATCC 204508 | beta-D-fructose + ? | - |
? | |
sucrose + H2O | - |
Saccharomyces cerevisiae | beta-D-fructose + alpha-D-glucose | - |
? | |
sucrose + H2O | - |
Saccharomyces cerevisiae ATCC 204508 | beta-D-fructose + alpha-D-glucose | - |
? |
Synonyms | Comment | Organism |
---|---|---|
invertase SUC2 | - |
Saccharomyces cerevisiae |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | 50 | mutant enzyme K185R shows higher stability than wild-type enzyme at 40°C-50°C | Saccharomyces cerevisiae |