Activating Compound | Comment | Organism | Structure |
---|---|---|---|
additional information | the enzyme is not affected by glycerol, EDTA, acetic acid, SDS, Triton X-100, D-glucose, and ethanol | Saccharomyces cerevisiae |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
additional information | the enzyme is not affected by glycerol, EDTA, acetic acid, SDS, Triton X-100, D-glucose, and ethanol | Saccharomyces cerevisiae |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
11.92 | - |
cellobiose | pH 4.0, 40°C | Saccharomyces cerevisiae |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | - |
Saccharomyces cerevisiae | - |
- |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
additional information | the enzyme is not affected by Ca2+, Co2+, Mg2+, K+, Na+, and Zn2+ | Saccharomyces cerevisiae |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
100000 | - |
- |
Saccharomyces cerevisiae |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Saccharomyces cerevisiae | - |
wine yeast | - |
Saccharomyces cerevisiae UCLM 325 | - |
wine yeast | - |
Purification (Comment) | Organism |
---|---|
native enzyme partially | Saccharomyces cerevisiae |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
additional information | screening of 102 pure yeast cultures isolated from wine ecosystems for enzyme activity | Saccharomyces cerevisiae | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
enzyme activity in different wine varieties, overview | Saccharomyces cerevisiae |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
cellobiose + H2O | - |
Saccharomyces cerevisiae | 2 beta-D-glucose | - |
? | |
cellobiose + H2O | - |
Saccharomyces cerevisiae UCLM 325 | 2 beta-D-glucose | - |
? | |
additional information | the enzyme shows highest activity with mono-beta-D-glycosides | Saccharomyces cerevisiae | ? | - |
? | |
additional information | the enzyme shows highest activity with mono-beta-D-glycosides | Saccharomyces cerevisiae UCLM 325 | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
monomer | 1 * 100000, SDS-PAGE | Saccharomyces cerevisiae |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | - |
- |
Saccharomyces cerevisiae |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
4 | - |
- |
Saccharomyces cerevisiae |