Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Ba2+ | 63.52% residual activity at 1 mM | Aspergillus griseoaurantiacus | |
Cu2+ | complete inhibition at 1 mM | Aspergillus griseoaurantiacus | |
Fe2+ | complete inhibition at 1 mM | Aspergillus griseoaurantiacus | |
K+ | 10% residual activity at 1 mM | Aspergillus griseoaurantiacus | |
Mg2+ | 95% residual activity at 1 mM | Aspergillus griseoaurantiacus | |
Na+ | 15% residual activity at 1 mM | Aspergillus griseoaurantiacus |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Ca2+ | 120% activity at 1 mM | Aspergillus griseoaurantiacus | |
Mn2+ | 150% activity at 1 mM | Aspergillus griseoaurantiacus | |
Zn2+ | 141.8% activity at 1 mM | Aspergillus griseoaurantiacus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus griseoaurantiacus | - |
- |
- |
Aspergillus griseoaurantiacus KX010988 | - |
- |
- |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
7.47 | - |
culture filtrate, at pH 4.5 and 40°C | Aspergillus griseoaurantiacus |
93.75 | - |
after 12.55fold purification, at pH 4.5 and 40°C | Aspergillus griseoaurantiacus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
bean peel + H2O | - |
Aspergillus griseoaurantiacus | ? | - |
? | |
bean peel + H2O | - |
Aspergillus griseoaurantiacus KX010988 | ? | - |
? | |
colloidal chitin + H2O | 100% activity | Aspergillus griseoaurantiacus | ? | - |
? | |
colloidal chitin + H2O | 100% activity | Aspergillus griseoaurantiacus KX010988 | ? | - |
? | |
high molecular weight chitin + H2O | 90% activity compared to colloidal chitin | Aspergillus griseoaurantiacus | ? | - |
? | |
high molecular weight chitin + H2O | 90% activity compared to colloidal chitin | Aspergillus griseoaurantiacus KX010988 | ? | - |
? | |
moderate molecular weight chitin + H2O | 40% activity compared to colloidal chitin | Aspergillus griseoaurantiacus | ? | - |
? | |
moderate molecular weight chitin + H2O | 40% activity compared to colloidal chitin | Aspergillus griseoaurantiacus KX010988 | ? | - |
? | |
additional information | no activity with low molecular weight chitin. The enzyme is not active on rice bran, rice straw, corn stalks, corn leaves and bagasse | Aspergillus griseoaurantiacus | ? | - |
? | |
additional information | no activity with low molecular weight chitin. The enzyme is not active on rice bran, rice straw, corn stalks, corn leaves and bagasse | Aspergillus griseoaurantiacus KX010988 | ? | - |
? | |
potato shell + H2O | - |
Aspergillus griseoaurantiacus | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 130000, SDS-PAGE | Aspergillus griseoaurantiacus |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | - |
- |
Aspergillus griseoaurantiacus |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | 60 | the enzyme is stable at 40°C for 15 min. The enzyme loses 40% of its activity when heated at 60°C for 60 min | Aspergillus griseoaurantiacus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
4.5 | - |
- |
Aspergillus griseoaurantiacus |