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Literature summary for 3.2.1.17 extracted from
- Changes in selected physicochemical properties of lysozyme modified with a new method using microwave field and oxidation (2019), PLoS ONE, 14, e0213021 .
General Stability
| General Stability | Organism |
|---|---|
| microwave thermal modification of lysozyme can increase the formation of oligomers in comparison to conventional physical heating, improving the enzyme's hydrophobicity by the use of this heat source for physicochemical modification | Gallus gallus |
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| cell wall of Micrococcus lysodeikticus + H2O | Gallus gallus | - |
? | - |
? |  |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Gallus gallus | - |
- |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| egg | - |
Gallus gallus | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| cell wall of Micrococcus lysodeikticus + H2O | - |
Gallus gallus | ? | - |
? | |
Subunits
| Subunits | Comment | Organism |
|---|---|---|
| ? | x * 14400, calculated from amino acid sequence | Gallus gallus |
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