Application | Comment | Organism |
---|---|---|
food industry | the enzyme is used for grape juice clarification | Evansstolkia leycettana |
Cloned (Comment) | Organism |
---|---|
expressed in Pichia pastoris GS115 cells | Evansstolkia leycettana |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Evansstolkia leycettana | A0A221LFZ6 | - |
- |
Evansstolkia leycettana JCM 12802 | A0A221LFZ6 | - |
- |
Posttranslational Modification | Comment | Organism |
---|---|---|
glycoprotein | the enzyme has seven putative N-glycosylation sites | Evansstolkia leycettana |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
citrus pectin + H2O | 20-40% esterified pectin, about 80% activity compared to polygalacturonic acid | Evansstolkia leycettana | ? | - |
? | |
citrus pectin + H2O | 50-70% esterified pectin, about 50% activity compared to polygalacturonic acid | Evansstolkia leycettana | ? | - |
? | |
citrus pectin + H2O | more than 85% esterified pectin, about 5% activity compared to polygalacturonic acid | Evansstolkia leycettana | ? | - |
? | |
citrus pectin + H2O | 20-40% esterified pectin, about 80% activity compared to polygalacturonic acid | Evansstolkia leycettana JCM 12802 | ? | - |
? | |
citrus pectin + H2O | 50-70% esterified pectin, about 50% activity compared to polygalacturonic acid | Evansstolkia leycettana JCM 12802 | ? | - |
? | |
citrus pectin + H2O | more than 85% esterified pectin, about 5% activity compared to polygalacturonic acid | Evansstolkia leycettana JCM 12802 | ? | - |
? | |
polygalacturonic acid + H2O | 100% activity | Evansstolkia leycettana | D-(+)-galacturonic acid + ? | - |
? | |
polygalacturonic acid + H2O | 100% activity | Evansstolkia leycettana JCM 12802 | D-(+)-galacturonic acid + ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 38000, SDS-PAGE | Evansstolkia leycettana |
? | x * 37600, calculated from amino acid sequence | Evansstolkia leycettana |
Synonyms | Comment | Organism |
---|---|---|
endo-TePG28b | - |
Evansstolkia leycettana |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
70 | - |
- |
Evansstolkia leycettana |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | 80 | about 40% activity at 50°C, about 75% activity at 60°C, 100% activity at 70°C, about 60% activity at 80°C, less than 10% activity at 40°C or 90°C | Evansstolkia leycettana |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | 80 | the enzyme retains about 70%, 40% and 10% activity after 1 h at 60°C, 70°C and 80°C, respectively | Evansstolkia leycettana |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
3.5 | - |
- |
Evansstolkia leycettana |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
2.5 | 5 | about 35% activity at pH 2.5, about 70% activity at pH 3.0, 100% activity at pH 3.5, about 93% activity at pH 4.0, about 90% activity at pH 4.5, about 30% activity at pH 5.0 | Evansstolkia leycettana |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
2 | 8 | the enzyme retains about 80% activity after 1 h incubation at pH 2.0-8.0 | Evansstolkia leycettana |
Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|
Evansstolkia leycettana | calculated from amino acid sequence | - |
5.1 |