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Literature summary for 3.2.1.142 extracted from
- Comparative study of limit dextrinase potential of three sorghum cultivars (Safrari, Madjeru, and S.35) (2017), J. Am. Soc. Brew. Chem., 75, 255-261 .
No PubMed abstract available
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Sorghum bicolor | - |
cultivar Madjeru | - |
| Sorghum bicolor | - |
cultivar S.35 | - |
| Sorghum bicolor | - |
cultivar Safrari | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| dextrin + H2O | - |
Sorghum bicolor | ? | - |
? |  |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 35 | - |
- |
Sorghum bicolor |
| 43 | - |
- |
Sorghum bicolor |
| 50 | - |
- |
Sorghum bicolor |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 4 | - |
- |
Sorghum bicolor |
| 5.8 | - |
- |
Sorghum bicolor |
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Release 2023.1 (January 2023)
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