Application | Comment | Organism |
---|---|---|
food industry | the enzyme is used in brewing and malting, the enzyme is limited for starch degradation due to its thermolability during kilning at 70°C, overview | Hordeum vulgare |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Hordeum vulgare | - |
several cultivars | - |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
additional information | enzyme from malt | Hordeum vulgare | - |
seed | - |
Hordeum vulgare | - |
seedling | - |
Hordeum vulgare | - |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
70 | - |
malted enzyme, strong decrease in activity within 1-2 days during mashing | Hordeum vulgare |