Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | - |
Lichtheimia ramosa | - |
- |
Organic Solvent | Comment | Organism |
---|---|---|
Ethanol | 10% ethanol, 65% residual activity | Lichtheimia ramosa |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Lichtheimia ramosa | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
starch + H2O | - |
Lichtheimia ramosa | ? | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
- |
Lichtheimia ramosa |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
55 | - |
1 h, stable | Lichtheimia ramosa |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6 | - |
- |
Lichtheimia ramosa |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
3.5 | 10.5 | - |
Lichtheimia ramosa |
Organism | Comment | Expression |
---|---|---|
Lichtheimia ramosa | highest amylase production is observed in wheat bran supplemented with nutrient solution (pH 4.0) after 96 hours of cultivation, reaching 417.2 U/g of dry substrate | additional information |