Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Ca2+ | - |
Bacillus sp. (in: Bacteria) | |
Cu2+ | - |
Bacillus sp. (in: Bacteria) | |
Mg2+ | - |
Bacillus sp. (in: Bacteria) | |
Ni2+ | - |
Bacillus sp. (in: Bacteria) | |
Zn2+ | - |
Bacillus sp. (in: Bacteria) |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Mn2+ | activates at 10 mM | Bacillus sp. (in: Bacteria) |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus sp. (in: Bacteria) | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
additional information | maximal enzyme production after 50 h culture growth. Lactose is the best carbon source befor sucrose, dextrose, and starch, while yeast extract or casein are the best nitrogen sources, overview | Bacillus sp. (in: Bacteria) | - |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
110 | - |
- |
Bacillus sp. (in: Bacteria) |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
20 | 120 | activity range, profile, overview | Bacillus sp. (in: Bacteria) |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | - |
purified enzyme, 30 min, 50% activity remaining | Bacillus sp. (in: Bacteria) |
60 | - |
purified enzyme, 30 min, completely stable | Bacillus sp. (in: Bacteria) |
90 | - |
purified enzyme, 30 min, 50% activity remaining | Bacillus sp. (in: Bacteria) |
120 | - |
purified enzyme, 30 min, 45% activity remaining | Bacillus sp. (in: Bacteria) |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8 | - |
- |
Bacillus sp. (in: Bacteria) |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
6 | 11 | highly active within this range | Bacillus sp. (in: Bacteria) |