| Cloned (Comment) | Organism |
|---|---|
| transformed into Escherichia coli DH5alpha cells | Actinidia deliciosa |
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| LiCl | - |
Arabidopsis thaliana | |
| Mg2+ | above 0.2 mM | Actinidia deliciosa |
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| 0.022 | - |
L-galactose 1-phosphate | pH 7.0, 30°C, 4.8 mM MgCl2 | Actinidia deliciosa | |
| 0.041 | - |
L-galactose 1-phosphate | pH 7.0, 30°C, 1.8 mM MgCl2 | Actinidia deliciosa | |
| 0.15 | - |
L-galactose 1-phosphate | pH 7.0, 30°C | Arabidopsis thaliana |
| Metals/Ions | Comment | Organism | Structure |
|---|---|---|---|
| Mg2+ | the enzyme is completely dependent on Mg2+ for activity. Ka(Mg2+): 0.2 mM | Actinidia deliciosa |
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 29121 | - |
2 * 29121, calculated from sequence | Arabidopsis thaliana |
| 65000 | - |
- |
Actinidia deliciosa |
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| L-galactose 1-phosphate + H2O | Actinidia deliciosa | - |
L-galactose + phosphate | - |
? | |
| L-galactose 1-phosphate + H2O | Arabidopsis thaliana | the enzyme is involved in biosynthesis of asorbate | L-galactose + phosphate | - |
? | |
| L-galactose 1-phosphate + H2O | Actinidia deliciosa A. Chev. | - |
L-galactose + phosphate | - |
? | |
| L-galactose 1-phosphate + H2O | Arabidopsis thaliana Columbia-1 | the enzyme is involved in biosynthesis of asorbate | L-galactose + phosphate | - |
? |
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Actinidia deliciosa | Q5U789 | - |
- |
| Actinidia deliciosa A. Chev. | Q5U789 | - |
- |
| Arabidopsis thaliana | Q9M8S8 | - |
- |
| Purification (Comment) | Organism |
|---|---|
| partial | Actinidia deliciosa |
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| fruit | - |
Actinidia deliciosa | - |
| fruit | - |
Arabidopsis thaliana | - |
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| 16.4 | - |
pH 7.0, 30°C | Arabidopsis thaliana |
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| L-galactose 1-phosphate + H2O | - |
Actinidia deliciosa | L-galactose + phosphate | - |
? | |
| L-galactose 1-phosphate + H2O | the enzyme is involved in biosynthesis of asorbate | Arabidopsis thaliana | L-galactose + phosphate | - |
? | |
| L-galactose 1-phosphate + H2O | the enzyme is very specific for L-galactose 1-phosphate | Actinidia deliciosa | L-galactose + phosphate | - |
? | |
| L-galactose 1-phosphate + H2O | the enzyme is very specific for L-galactose 1-phosphate | Arabidopsis thaliana | L-galactose + phosphate | - |
? | |
| L-galactose 1-phosphate + H2O | - |
Actinidia deliciosa A. Chev. | L-galactose + phosphate | - |
? | |
| L-galactose 1-phosphate + H2O | the enzyme is very specific for L-galactose 1-phosphate | Actinidia deliciosa A. Chev. | L-galactose + phosphate | - |
? | |
| L-galactose 1-phosphate + H2O | the enzyme is involved in biosynthesis of asorbate | Arabidopsis thaliana Columbia-1 | L-galactose + phosphate | - |
? | |
| L-galactose 1-phosphate + H2O | the enzyme is very specific for L-galactose 1-phosphate | Arabidopsis thaliana Columbia-1 | L-galactose + phosphate | - |
? | |
| additional information | the protein shows some myo-inositol-1-Pase activity | Arabidopsis thaliana | ? | - |
? | |
| additional information | the protein shows some myo-inositol-1-Pase activity | Arabidopsis thaliana Columbia-1 | ? | - |
? |
| Subunits | Comment | Organism |
|---|---|---|
| dimer | 2 * 29121, calculated from sequence | Arabidopsis thaliana |
| Synonyms | Comment | Organism |
|---|---|---|
| L-Gal-1-Pase | - |
Actinidia deliciosa |
| L-Gal-1-Pase | - |
Arabidopsis thaliana |
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 30 | - |
assay at | Actinidia deliciosa |
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 7 | - |
- |
Actinidia deliciosa |
| 7 | - |
- |
Arabidopsis thaliana |
| pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|
| 6.2 | 7.5 | pH 6.2: about 20% of maximal activity, pH 7.5: about 35% of maximal activity | Actinidia deliciosa |
| Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
|---|---|---|---|---|---|
| 3.7 | - |
LiCl | pH 7.0, 30°C | Arabidopsis thaliana |
| Organism | Comment | pI Value Maximum | pI Value |
|---|---|---|---|
| Arabidopsis thaliana | calculated from sequence | - |
5.01 |