Cloned (Comment) | Organism |
---|---|
transformed into Escherichia coli DH5alpha cells | Actinidia deliciosa |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
LiCl | - |
Arabidopsis thaliana | |
Mg2+ | above 0.2 mM | Actinidia deliciosa |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.022 | - |
L-galactose 1-phosphate | pH 7.0, 30°C, 4.8 mM MgCl2 | Actinidia deliciosa | |
0.041 | - |
L-galactose 1-phosphate | pH 7.0, 30°C, 1.8 mM MgCl2 | Actinidia deliciosa | |
0.15 | - |
L-galactose 1-phosphate | pH 7.0, 30°C | Arabidopsis thaliana |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Mg2+ | the enzyme is completely dependent on Mg2+ for activity. Ka(Mg2+): 0.2 mM | Actinidia deliciosa |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
29121 | - |
2 * 29121, calculated from sequence | Arabidopsis thaliana |
65000 | - |
- |
Actinidia deliciosa |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-galactose 1-phosphate + H2O | Actinidia deliciosa | - |
L-galactose + phosphate | - |
? | |
L-galactose 1-phosphate + H2O | Arabidopsis thaliana | the enzyme is involved in biosynthesis of asorbate | L-galactose + phosphate | - |
? | |
L-galactose 1-phosphate + H2O | Arabidopsis thaliana Columbia-1 | the enzyme is involved in biosynthesis of asorbate | L-galactose + phosphate | - |
? | |
L-galactose 1-phosphate + H2O | Actinidia deliciosa A. Chev. | - |
L-galactose + phosphate | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Actinidia deliciosa | Q5U789 | - |
- |
Actinidia deliciosa A. Chev. | Q5U789 | - |
- |
Arabidopsis thaliana | Q9M8S8 | - |
- |
Purification (Comment) | Organism |
---|---|
partial | Actinidia deliciosa |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
fruit | - |
Arabidopsis thaliana | - |
fruit | - |
Actinidia deliciosa | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
16.4 | - |
pH 7.0, 30°C | Arabidopsis thaliana |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-galactose 1-phosphate + H2O | - |
Actinidia deliciosa | L-galactose + phosphate | - |
? | |
L-galactose 1-phosphate + H2O | the enzyme is involved in biosynthesis of asorbate | Arabidopsis thaliana | L-galactose + phosphate | - |
? | |
L-galactose 1-phosphate + H2O | the enzyme is very specific for L-galactose 1-phosphate | Arabidopsis thaliana | L-galactose + phosphate | - |
? | |
L-galactose 1-phosphate + H2O | the enzyme is very specific for L-galactose 1-phosphate | Actinidia deliciosa | L-galactose + phosphate | - |
? | |
L-galactose 1-phosphate + H2O | the enzyme is involved in biosynthesis of asorbate | Arabidopsis thaliana Columbia-1 | L-galactose + phosphate | - |
? | |
L-galactose 1-phosphate + H2O | the enzyme is very specific for L-galactose 1-phosphate | Arabidopsis thaliana Columbia-1 | L-galactose + phosphate | - |
? | |
L-galactose 1-phosphate + H2O | - |
Actinidia deliciosa A. Chev. | L-galactose + phosphate | - |
? | |
L-galactose 1-phosphate + H2O | the enzyme is very specific for L-galactose 1-phosphate | Actinidia deliciosa A. Chev. | L-galactose + phosphate | - |
? | |
additional information | the protein shows some myo-inositol-1-Pase activity | Arabidopsis thaliana | ? | - |
? | |
additional information | the protein shows some myo-inositol-1-Pase activity | Arabidopsis thaliana Columbia-1 | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
dimer | 2 * 29121, calculated from sequence | Arabidopsis thaliana |
Synonyms | Comment | Organism |
---|---|---|
L-Gal-1-Pase | - |
Arabidopsis thaliana |
L-Gal-1-Pase | - |
Actinidia deliciosa |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | - |
assay at | Actinidia deliciosa |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7 | - |
- |
Arabidopsis thaliana |
7 | - |
- |
Actinidia deliciosa |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
6.2 | 7.5 | pH 6.2: about 20% of maximal activity, pH 7.5: about 35% of maximal activity | Actinidia deliciosa |
Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|
3.7 | - |
LiCl | pH 7.0, 30°C | Arabidopsis thaliana |
Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|
Arabidopsis thaliana | calculated from sequence | - |
5.01 |