Application | Comment | Organism |
---|---|---|
nutrition | the enzyme is useful to reduced phytate in tandoori and naan dough for flat Indian bread, The enzymatic reduction of phytic acid will lead to the retention of the nutrients, and thus, result in a significant improvement in mineral absorption. The addition of rPPHY resulted in 67.5% and 23.2 % reduction in phytic acid content in tandoori and naan, respectively. The texture of the test breads remains as good as the control breads | Wickerhamomyces anomalus |
Cloned (Comment) | Organism |
---|---|
gene pphy, determination of gene copy number by quantitative real-time PCR, constitutive secretory expression of PPHY under glyceraldehyde phosphate dehydrogenase (GAP) promoter in Pichia pastoris, method optimization and evaluation, 44fold increased enzyme production | Wickerhamomyces anomalus |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
myo-inositol hexakisphosphate + H2O | Wickerhamomyces anomalus | - |
1D-myo-inositol 1,2,4,5,6-pentakisphosphate + phosphate | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Wickerhamomyces anomalus | D3HIF3 | i.e. Wickerhamomyces anomalus or Hansenula anomala | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
myo-inositol hexakisphosphate + H2O | - |
Wickerhamomyces anomalus | 1D-myo-inositol 1,2,4,5,6-pentakisphosphate + phosphate | - |
? |
Synonyms | Comment | Organism |
---|---|---|
phytase | - |
Wickerhamomyces anomalus |
PPHY | - |
Wickerhamomyces anomalus |