General Stability | Organism |
---|---|
inactivation up to 45øC | Aspergillus oryzae |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
EDTA | 90% inhibition at 0.001 M | Aspergillus oryzae |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Mg2+ | 30% activation at 0.02 M and 10% activation at 0.001 M | Aspergillus oryzae |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
DNA + H2O | Aspergillus oryzae | - |
? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus oryzae | - |
- |
- |
Purification (Comment) | Organism |
---|---|
2fold fractionation on DEAE-cellulose with NaCL gradient elution, gel filtration on sephadex G-50 | Aspergillus oryzae |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
mycelium | - |
Aspergillus oryzae | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
49.7 U, reducing absorbance at 260 nm/h/mg DNA digested | Aspergillus oryzae |
Storage Stability | Organism |
---|---|
-5°C in polyethylen glycol or glycerol for 3 weeks | Aspergillus oryzae |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
DNA + H2O | - |
Aspergillus oryzae | 3'-phosphopolynucleotide + 3'-phosphooligonucleotide | - |
? | |
DNA + H2O | - |
Aspergillus oryzae | ? | - |
? |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8.5 | 9.5 | - |
Aspergillus oryzae |