Literature summary for 3.1.1.88 extracted from

Liang, W.Q.; Wang, Z.Y.; Li, H.; Wu, P.C.; Hu, J.M.; Luo, N.; Cao, L.X.; Liu, Y.H.
Purification and characterization of a novel pyrethroid hydrolase from Aspergillus niger ZD11 (2005), J. Agric. Food Chem., 53, 7415-7420.

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Organism

Organism	UniProt	Comment	Textmining

Expression

Organism	Comment	Expression
Aspergillus niger	induced by trans-permethrin in the medium	up

kcat/KM [mM/s]

kcat/KM Value [1/mMs^-1]	kcat/KM Value Maximum [1/mMs^-1]	Substrate	Comment	Organism	Structure
9	-	deltamethrin	pH 6.5, 30°C	Aspergillus niger
55	-	malathion	pH 6.5, 30°C	Aspergillus niger
86	-	fenvalerate	pH 6.5, 30°C	Aspergillus niger
100	-	4-nitrophenyl octanoate	pH 6.5, 30°C	Aspergillus niger
720	-	4-nitrophenyl acetate	pH 6.5, 30°C	Aspergillus niger
1130	-	cypermethrin	pH 6.5, 30°C	Aspergillus niger
1270	-	4-nitrophenyl propanoate	pH 6.5, 30°C	Aspergillus niger
2100	-	4-nitrophenyl hexanoate	pH 6.5, 30°C	Aspergillus niger
3300	-	4-nitrophenyl butanoate	pH 6.5, 30°C	Aspergillus niger
5050	-	cis-permethrin	pH 6.5, 30°C	Aspergillus niger
6050	-	4-nitrophenyl pentanoate	pH 6.5, 30°C	Aspergillus niger
6060	-	trans-permethrin	pH 6.5, 30°C	Aspergillus niger

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Release 2023.1 (January 2023)