Application | Comment | Organism |
---|---|---|
nutrition | broad range of application in the agri-food industries, production of ferulic as food preservative and as potential precursor for the production of flavor and photo-active agents | Neurospora crassa |
Cloned (Comment) | Organism |
---|---|
expressed in Pichia pastoris | Neurospora crassa |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
caffeic acid methyl ester | - |
Neurospora crassa | |
methyl-3,4-dimethoxy cinnamate | product inhibition | Neurospora crassa |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.02 | - |
methyl caffeate | pH 6.0, 37°C | Neurospora crassa | |
0.021 | - |
methyl p-coumarate | pH 6.0, 37°C | Neurospora crassa | |
0.25 | - |
methyl ferulate | pH 6.0, 37°C | Neurospora crassa |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | - |
Neurospora crassa | - |
- |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
29286 | - |
x * 29286, calculated from the deduced amino acid sequence, x * 35000, SDS-PAGE, x * 35040, average mass from mass spertrometry | Neurospora crassa |
35000 | - |
x * 29286, calculated from the deduced amino acid sequence, x * 35000, SDS-PAGE, x * 35040, average mass from mass spertrometry | Neurospora crassa |
35040 | - |
x * 29286, calculated from the deduced amino acid sequence, x * 35000, SDS-PAGE, x * 35040, average mass from mass spertrometry | Neurospora crassa |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
feruloyl polysaccharide + H2O | Neurospora crassa | involved in the degradation of plant cell wall material, breaks ferulic acid cross-links between cell wall components | ferulic acid + ? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Neurospora crassa | Q9HGR3 | - |
- |
Posttranslational Modification | Comment | Organism |
---|---|---|
glycoprotein | 32 mannose residues can be calculated from the difference of the theoretical mass to the experimentally estimated mass | Neurospora crassa |
Purification (Comment) | Organism |
---|---|
recombinant enzyme | Neurospora crassa |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
feruloyl polysaccharide + H2O | involved in the degradation of plant cell wall material, breaks ferulic acid cross-links between cell wall components | Neurospora crassa | ferulic acid + ? | - |
? | |
methyl 3,4-dihydroxycinnamate + H2O | i.e. methyl caffeate | Neurospora crassa | 3,4-dihydroxycinnamic acid + methanol | - |
? | |
methyl ferulate + H2O | - |
Neurospora crassa | ferulic acid + methanol | - |
? | |
methyl p-coumarate + H2O | - |
Neurospora crassa | p-coumaric acid + methanol | - |
? | |
additional information | no activity with methyl sinapinate | Neurospora crassa | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 29286, calculated from the deduced amino acid sequence, x * 35000, SDS-PAGE, x * 35040, average mass from mass spertrometry | Neurospora crassa |
Synonyms | Comment | Organism |
---|---|---|
cinnamic acid hydrolases | - |
Neurospora crassa |
Cinnamoyl esterase | - |
Neurospora crassa |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
55 | - |
- |
Neurospora crassa |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
20 | 80 | 25% of activity at 20°C, 35% of activity at 80°C | Neurospora crassa |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
55 | - |
unstable above 55°C | Neurospora crassa |
60 | - |
80% loss of activity within 10 min, residual activity stable for at least 50 min | Neurospora crassa |
70 | 80 | 24% of activity when used for the standard assay with methyl ferulate as substrate | Neurospora crassa |
Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.41 | - |
methyl p-coumarate | pH 6.0, 37°C | Neurospora crassa | |
4.8 | - |
methyl caffeate | pH 6.0, 37°C | Neurospora crassa | |
5.24 | - |
methyl ferulate | pH 6.0, 37°C | Neurospora crassa | |
12.19 | - |
methyl p-coumarate | pH 6.0, 37°C | Neurospora crassa |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6 | - |
- |
Neurospora crassa |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
6 | 7.5 | stable | Neurospora crassa |
Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|
2.5 | - |
caffeic acid methyl ester | pH 6.0 | Neurospora crassa |
Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|
Neurospora crassa | calculated from the deduced amino acid sequence | - |
8.26 |