Literature summary for 2.5.1.62 extracted from

Yu, X.; Hu, S.; He, C.; Zhou, J.; Qu, F.; Ai, Z.; Chen, Y.; Ni, D.
Chlorophyll metabolism in postharvest tea (Camellia sinensis L.) leaves Variations in color values, chlorophyll derivatives, and gene expression levels under different withering treatments (2019), J. Agric. Food Chem., 67, 10624-10636 .

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Application

Application	Comment	Organism
food industry	changes of chlorophyll and its derivatives in postharvest tea leaves under different low-temperature treatments. At the initial stage of withering, a significant increase is observed in the chlorophyll content, expression of chlorophyll-synthesis-related enzymes and chlorophyll synthase activity in newly picked tea leaves. CHLG expression exhibits a steady decrease during the withering process. An obvious decrease is found in the content of L-glutamate as the foremost precursor substance of chlorophyll synthesis	Camellia sinensis

Organism

Organism	UniProt	Comment	Textmining
Camellia sinensis	-	-	-

Source Tissue

Source Tissue	Comment	Organism	Textmining
leaf	-	Camellia sinensis	-

Expression

Organism	Comment	Expression
Camellia sinensis	in postharvest leaf, CHLG expression exhibits a steady decrease during the withering process	down

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Release 2023.1 (January 2023)