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Literature summary for 2.4.1.4 extracted from

  • Kim, B.S.; Kim, H.S.; Yoo, S.H.
    Characterization of enzymatically modified rice and barley starches with amylosucrase at scale-up production (2015), Carbohydr. Polym., 125, 61-68.
    View publication on PubMed

Application

Application Comment Organism
biotechnology treatment of pre-gelatinized rice and barley starches with amylosucrase from Neisseria polysaccharea is a potential way of replacing commercial resistant starch production Neisseria polysaccharea

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
additional information Neisseria polysaccharea treatment of pre-gelatinized rice and barley starches with amylosucrase from Neisseria polysaccharea for resistant starch production. Analysis of reaction efficiency, resistant starch content, amylopectin branch-chain length distribution, solubility, welling power, pasting viscosity, and thermal transition properties, detailed overview ?
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Organism

Organism UniProt Comment Textmining
Neisseria polysaccharea
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Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
additional information treatment of pre-gelatinized rice and barley starches with amylosucrase from Neisseria polysaccharea for resistant starch production. Analysis of reaction efficiency, resistant starch content, amylopectin branch-chain length distribution, solubility, welling power, pasting viscosity, and thermal transition properties, detailed overview Neisseria polysaccharea ?
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