Cloned (Comment) | Organism |
---|---|
expressed in Escherichia coli BL21 (DE3) pLysS cells and Saccharomyces cerevisiae strain INV Sc1 | Fragaria x ananassa |
expressed in Escherichia coli BL21 (DE3) pLysS cells and Saccharomyces cerevisiae strain INV Sc1 | Fragaria vesca |
Protein Variants | Comment | Organism |
---|---|---|
L245DEL | the deletion mutant is inactive | Fragaria x ananassa |
L245DEL | the deletion mutant is inactive | Fragaria vesca |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.0223 | - |
jasmonate | at pH 5.5 and 30°C | Fragaria x ananassa | |
0.0223 | - |
jasmonate | at pH 5.5 and 30°C | Fragaria vesca |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
S-adenosyl-L-methionine + jasmonate | Fragaria x ananassa | - |
S-adenosyl-L-homocysteine + methyl jasmonate | - |
? | |
S-adenosyl-L-methionine + jasmonate | Fragaria vesca | - |
S-adenosyl-L-homocysteine + methyl jasmonate | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Fragaria vesca | - |
- |
- |
Fragaria x ananassa | - |
cultivar Elsanta | - |
Purification (Comment) | Organism |
---|---|
nickel affinity chromatography | Fragaria x ananassa |
nickel affinity chromatography | Fragaria vesca |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
fruit | - |
Fragaria x ananassa | - |
fruit | - |
Fragaria vesca | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
0.11 | - |
with benzoate as substrate, at pH 5.5 and 30°C | Fragaria x ananassa |
0.11 | - |
with benzoate as substrate, at pH 5.5 and 30°C | Fragaria vesca |
0.18 | - |
with salicylate as substrate, at pH 5.5 and 30°C | Fragaria x ananassa |
0.18 | - |
with salicylate as substrate, at pH 5.5 and 30°C | Fragaria vesca |
7 | - |
with jasmonate as substrate, at pH 5.5 and 30°C | Fragaria x ananassa |
7 | - |
with jasmonate as substrate, at pH 5.5 and 30°C | Fragaria vesca |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | the enzyme activity with benzoate and salicylate as substrates is less than 1.5% of that with jasmonate | Fragaria x ananassa | ? | - |
? | |
additional information | the enzyme activity with benzoate and salicylate as substrates is less than 1.5% of that with jasmonate | Fragaria vesca | ? | - |
? | |
S-adenosyl-L-methionine + jasmonate | - |
Fragaria x ananassa | S-adenosyl-L-homocysteine + methyl jasmonate | - |
? | |
S-adenosyl-L-methionine + jasmonate | - |
Fragaria vesca | S-adenosyl-L-homocysteine + methyl jasmonate | - |
? |
Synonyms | Comment | Organism |
---|---|---|
jasmonic acid carboxyl methyltransferase | - |
Fragaria x ananassa |
jasmonic acid carboxyl methyltransferase | - |
Fragaria vesca |
JMT | - |
Fragaria x ananassa |
JMT | - |
Fragaria vesca |
S-adenosyl-L-methionine:jasmonic acid carboxyl methyltransferase | - |
Fragaria x ananassa |
S-adenosyl-L-methionine:jasmonic acid carboxyl methyltransferase | - |
Fragaria vesca |
Organism | Comment | Expression |
---|---|---|
Fragaria x ananassa | the enzyme's transcript levels decrease steadily during strawberry fruit ripening | down |
Fragaria vesca | the enzyme's transcript levels decrease steadily during strawberry fruit ripening | down |