Protein Variants | Comment | Organism |
---|---|---|
E116V | 123% of wild-type specific activity. Variant is associated with the presence of more hydrophobic tunnels that allow easy substrate diffusion | Bacillus cereus |
T45M | an additional hydrogen bond in beta5 fold is formed, which results in a more rigid beta5 fold leading to better stability | Bacillus cereus |
T45M/E116V | mutant displays higher productivities, melting temperature and half-lives of thermal inactivation are increased compared to wild type | Bacillus cereus |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.07 | - |
NADH | mutant E116V, pH 9.5, 35°C | Bacillus cereus | |
0.09 | - |
NADH | mutant T45M/E116V, pH 9.5, 35°C | Bacillus cereus | |
0.17 | - |
NADH | wild-type, pH 9.5, 35°C | Bacillus cereus | |
0.22 | - |
NADH | mutant T45M, pH 9.5, 35°C | Bacillus cereus | |
0.38 | - |
4-methyl-2-oxopentanoate | mutant E116V, pH 9.5, 35°C | Bacillus cereus | |
0.41 | - |
2-oxopentanoate | mutant T45M/E116V, pH 9.5, 35°C | Bacillus cereus | |
0.705 | - |
2-oxobutanoate | mutant E116V, pH 9.5, 35°C | Bacillus cereus | |
0.73 | - |
2-oxo-3-methylbutanoate | mutant E116V, pH 9.5, 35°C | Bacillus cereus | |
0.75 | - |
oxo(phenyl)acetate | mutant E116V, pH 9.5, 35°C | Bacillus cereus | |
0.89 | - |
4-methyl-2-oxopentanoate | mutant T45M/E116V, pH 9.5, 35°C | Bacillus cereus | |
0.93 | - |
2-oxo-3-methylbutanoate | mutant T45M/E116V, pH 9.5, 35°C | Bacillus cereus | |
1.12 | - |
oxo(phenyl)acetate | mutant T45M/E116V, pH 9.5, 35°C | Bacillus cereus | |
1.14 | - |
2-oxopentanoate | mutant E116V, pH 9.5, 35°C | Bacillus cereus | |
1.15 | - |
trimethylpyruvate | mutant T45M, pH 9.5, 35°C | Bacillus cereus | |
1.41 | - |
4-methyl-2-oxopentanoate | wild-type, pH 9.5, 35°C | Bacillus cereus | |
1.43 | - |
2-oxopentanoate | wild-type, pH 9.5, 35°C | Bacillus cereus | |
1.7 | - |
2-oxobutanoate | mutant T45M, pH 9.5, 35°C | Bacillus cereus | |
1.71 | - |
trimethylpyruvate | mutant E116V, pH 9.5, 35°C | Bacillus cereus | |
1.72 | - |
4-methyl-2-oxopentanoate | mutant T45M, pH 9.5, 35°C | Bacillus cereus | |
1.89 | - |
2-oxobutanoate | wild-type, pH 9.5, 35°C | Bacillus cereus | |
1.99 | - |
2-oxopentanoate | mutant T45M, pH 9.5, 35°C | Bacillus cereus | |
1.99 | - |
oxo(phenyl)acetate | mutant T45M, pH 9.5, 35°C | Bacillus cereus | |
2.47 | - |
2-oxo-3-methylbutanoate | wild-type, pH 9.5, 35°C | Bacillus cereus | |
2.54 | - |
2-oxo-3-methylbutanoate | mutant T45M, pH 9.5, 35°C | Bacillus cereus | |
2.65 | - |
2-oxobutanoate | mutant T45M/E116V, pH 9.5, 35°C | Bacillus cereus | |
2.65 | - |
trimethylpyruvate | mutant T45M/E116V, pH 9.5, 35°C | Bacillus cereus | |
3.7 | 5 | trimethylpyruvate | wild-type, pH 9.5, 35°C | Bacillus cereus | |
9.38 | - |
oxo(phenyl)acetate | wild-type, pH 9.5, 35°C | Bacillus cereus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus cereus | P0A392 | - |
- |
Bacillus cereus DSM 31 | P0A392 | - |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
2-oxo-3-methylbutanoate + NH3 + NADH + H+ | - |
Bacillus cereus | L-2-amino-3-methylbutanoate + H2O + NAD+ | - |
? | |
2-oxo-3-methylbutanoate + NH3 + NADH + H+ | - |
Bacillus cereus DSM 31 | L-2-amino-3-methylbutanoate + H2O + NAD+ | - |
? | |
2-oxobutanoate + NH3 + NADH + H+ | - |
Bacillus cereus | L-2-aminobutanoate + H2O + NAD+ | - |
? | |
2-oxobutanoate + NH3 + NADH + H+ | - |
Bacillus cereus DSM 31 | L-2-aminobutanoate + H2O + NAD+ | - |
? | |
2-oxopentanoate + NH3 + NADH + H+ | - |
Bacillus cereus | L-2-aminopentanoate + H2O + NAD+ | - |
? | |
2-oxopentanoate + NH3 + NADH + H+ | - |
Bacillus cereus DSM 31 | L-2-aminopentanoate + H2O + NAD+ | - |
? | |
4-methyl-2-oxopentanoate + NH3 + NADH + H+ | - |
Bacillus cereus | L-4-methyl-2-aminopentanoate + H2O + NAD+ | - |
? | |
4-methyl-2-oxopentanoate + NH3 + NADH + H+ | - |
Bacillus cereus DSM 31 | L-4-methyl-2-aminopentanoate + H2O + NAD+ | - |
? | |
oxo(phenyl)acetate + NH3 + NADH + H+ | - |
Bacillus cereus | amino(phenyl)acetate + H2O + NAD+ | - |
? | |
trimethylpyruvate + NH3 + NADH + H+ | - |
Bacillus cereus | L-tert-leucine + H2O + NAD+ | - |
? | |
trimethylpyruvate + NH3 + NADH + H+ | - |
Bacillus cereus DSM 31 | L-tert-leucine + H2O + NAD+ | - |
? |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
48.4 | - |
melting temperature of wild-type | Bacillus cereus |
58 | - |
melting temperature of mutant T45M | Bacillus cereus |
62.2 | - |
melting temperature of mutant E116V | Bacillus cereus |
62.8 | - |
melting temperature of mutant T45M/E116V | Bacillus cereus |
Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.006 | - |
trimethylpyruvate | mutant T45M, pH 9.5, 35°C | Bacillus cereus | |
0.016 | - |
trimethylpyruvate | wild-type, pH 9.5, 35°C | Bacillus cereus | |
0.033 | - |
trimethylpyruvate | mutant E116V, pH 9.5, 35°C | Bacillus cereus | |
0.036 | - |
trimethylpyruvate | mutant T45M/E116V, pH 9.5, 35°C | Bacillus cereus | |
0.06 | - |
oxo(phenyl)acetate | mutant T45M, pH 9.5, 35°C | Bacillus cereus | |
0.101 | - |
oxo(phenyl)acetate | mutant E116V, pH 9.5, 35°C | Bacillus cereus | |
0.129 | - |
2-oxopentanoate | mutant T45M/E116V, pH 9.5, 35°C | Bacillus cereus | |
0.149 | - |
2-oxobutanoate | wild-type, pH 9.5, 35°C | Bacillus cereus | |
0.168 | - |
2-oxobutanoate | mutant E116V, pH 9.5, 35°C | Bacillus cereus | |
0.174 | - |
2-oxobutanoate | mutant T45M, pH 9.5, 35°C | Bacillus cereus | |
0.182 | - |
oxo(phenyl)acetate | wild-type, pH 9.5, 35°C | Bacillus cereus | |
0.214 | - |
oxo(phenyl)acetate | mutant T45M/E116V, pH 9.5, 35°C | Bacillus cereus | |
0.284 | - |
2-oxobutanoate | mutant T45M/E116V, pH 9.5, 35°C | Bacillus cereus | |
0.286 | - |
NADH | mutant T45M/E116V, pH 9.5, 35°C | Bacillus cereus | |
0.332 | - |
2-oxopentanoate | wild-type, pH 9.5, 35°C | Bacillus cereus | |
0.382 | - |
2-oxo-3-methylbutanoate | mutant T45M/E116V, pH 9.5, 35°C | Bacillus cereus | |
0.384 | - |
2-oxopentanoate | mutant E116V, pH 9.5, 35°C | Bacillus cereus | |
0.385 | - |
4-methyl-2-oxopentanoate | mutant T45M/E116V, pH 9.5, 35°C | Bacillus cereus | |
0.467 | - |
4-methyl-2-oxopentanoate | wild-type, pH 9.5, 35°C | Bacillus cereus | |
0.478 | - |
2-oxo-3-methylbutanoate | wild-type, pH 9.5, 35°C | Bacillus cereus | |
0.532 | - |
4-methyl-2-oxopentanoate | mutant T45M, pH 9.5, 35°C | Bacillus cereus | |
0.543 | - |
4-methyl-2-oxopentanoate | mutant E116V, pH 9.5, 35°C | Bacillus cereus | |
0.544 | - |
NADH | wild-type, pH 9.5, 35°C | Bacillus cereus | |
0.552 | - |
NADH | mutant T45M, pH 9.5, 35°C | Bacillus cereus | |
0.588 | - |
2-oxopentanoate | mutant T45M, pH 9.5, 35°C | Bacillus cereus | |
0.659 | - |
2-oxo-3-methylbutanoate | mutant E116V, pH 9.5, 35°C | Bacillus cereus | |
0.702 | - |
2-oxo-3-methylbutanoate | mutant T45M, pH 9.5, 35°C | Bacillus cereus | |
1.3 | - |
NADH | mutant E116V, pH 9.5, 35°C | Bacillus cereus |
kcat/KM Value [1/mMs-1] | kcat/KM Value Maximum [1/mMs-1] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.004 | - |
trimethylpyruvate | wild-type, pH 9.5, 35°C | Bacillus cereus | |
0.005 | - |
trimethylpyruvate | mutant T45M, pH 9.5, 35°C | Bacillus cereus | |
0.014 | - |
trimethylpyruvate | mutant T45M/E116V, pH 9.5, 35°C | Bacillus cereus | |
0.019 | - |
trimethylpyruvate | mutant E116V, pH 9.5, 35°C | Bacillus cereus | |
0.019 | - |
oxo(phenyl)acetate | wild-type, pH 9.5, 35°C | Bacillus cereus | |
0.03 | - |
oxo(phenyl)acetate | mutant T45M, pH 9.5, 35°C | Bacillus cereus | |
0.079 | - |
2-oxobutanoate | wild-type, pH 9.5, 35°C | Bacillus cereus | |
0.102 | - |
2-oxobutanoate | mutant T45M, pH 9.5, 35°C | Bacillus cereus | |
0.107 | - |
2-oxobutanoate | mutant T45M/E116V, pH 9.5, 35°C | Bacillus cereus | |
0.134 | - |
oxo(phenyl)acetate | mutant E116V, pH 9.5, 35°C | Bacillus cereus | |
0.191 | - |
oxo(phenyl)acetate | mutant T45M/E116V, pH 9.5, 35°C | Bacillus cereus | |
0.194 | - |
2-oxo-3-methylbutanoate | wild-type, pH 9.5, 35°C | Bacillus cereus | |
0.232 | - |
2-oxopentanoate | wild-type, pH 9.5, 35°C | Bacillus cereus | |
0.238 | - |
2-oxobutanoate | mutant E116V, pH 9.5, 35°C | Bacillus cereus | |
0.276 | - |
2-oxo-3-methylbutanoate | mutant T45M, pH 9.5, 35°C | Bacillus cereus | |
0.295 | - |
2-oxopentanoate | mutant T45M, pH 9.5, 35°C | Bacillus cereus | |
0.309 | - |
4-methyl-2-oxopentanoate | mutant T45M, pH 9.5, 35°C | Bacillus cereus | |
0.315 | - |
2-oxopentanoate | mutant T45M/E116V, pH 9.5, 35°C | Bacillus cereus | |
0.332 | - |
4-methyl-2-oxopentanoate | wild-type, pH 9.5, 35°C | Bacillus cereus | |
0.337 | - |
2-oxopentanoate | mutant E116V, pH 9.5, 35°C | Bacillus cereus | |
0.413 | - |
2-oxo-3-methylbutanoate | mutant T45M/E116V, pH 9.5, 35°C | Bacillus cereus | |
0.433 | - |
4-methyl-2-oxopentanoate | mutant T45M/E116V, pH 9.5, 35°C | Bacillus cereus | |
0.902 | - |
2-oxo-3-methylbutanoate | mutant E116V, pH 9.5, 35°C | Bacillus cereus | |
1.44 | - |
4-methyl-2-oxopentanoate | mutant E116V, pH 9.5, 35°C | Bacillus cereus | |
2.46 | - |
NADH | mutant T45M, pH 9.5, 35°C | Bacillus cereus | |
3.18 | - |
NADH | mutant T45M/E116V, pH 9.5, 35°C | Bacillus cereus | |
3.18 | - |
NADH | wild-type, pH 9.5, 35°C | Bacillus cereus | |
18.7 | - |
NADH | mutant E116V, pH 9.5, 35°C | Bacillus cereus |