Literature summary for 1.4.1.27 extracted from

Fujiwara, K.; Okamura-Ikeda, K.; Motokawa, Y.
Chicken liver H-protein, a component of the glycine cleavage system. Amino acid sequence and identification of the N epsilon-lipoyllysine residue (1986), J. Biol. Chem., 261, 8836-8841 .

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Organism

Organism	UniProt	Comment	Textmining
Gallus gallus	-	-	-

Source Tissue

Source Tissue	Comment	Organism	Textmining
liver	-	Gallus gallus	-

Subunits

Subunits	Comment	Organism
?	x * 13883, SDS-PAGE, component H-protein	Gallus gallus
More	the lipoic acid binding region shows alpha-helical structure and is predicted to be an interior portion of the protein	Gallus gallus

Synonyms

Synonyms	Comment	Organism
H-protein	-	Gallus gallus

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Release 2023.1 (January 2023)