Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 1.3.1.112 extracted from

  • Bogs, J.; Downey, M.O.; Harvey, J.S.; Ashton, A.R.; Tanner, G.J.; Robinson, S.P.
    Proanthocyanidin synthesis and expression of genes encoding leucoanthocyanidin reductase and anthocyanidin reductase in developing grape berries and grapevine leaves (2005), Plant Physiol., 139, 652-663.
    View publication on PubMedView publication on EuropePMC

Organism

Organism UniProt Comment Textmining
Vitis vinifera
-
-
-

Source Tissue

Source Tissue Comment Organism Textmining
berry grape flowers have high levels of proanthocyanidins, and accumulation continues in skin and seeds from fruit set until the onset of ripening. ANR is expressed throughout early flower and berry development, with expression increasing after fertilization. During grape ripening, proanthocyanidin levels decrease in both skin and seeds, and expression of genes encoding ANR and LAR are no longer detected Vitis vinifera
-
flower grape flowers have high levels of proanthocyanidins. ANR is expressed throughout early flower and berry development Vitis vinifera
-
leaf ANR is expressed in expanding leaves Vitis vinifera
-
seed grape flowers have high levels of proanthocyanidins, and accumulation continues in skin and seeds from fruit set until the onset of ripening. ANR is expressed throughout early flower and berry development, with expression increasing after fertilization. During grape ripening, proanthocyanidin levels decrease in both skin and seeds, and expression of genes encoding ANR and LAR are no longer detected Vitis vinifera
-

Synonyms

Synonyms Comment Organism
ANR
-
Vitis vinifera