Any feedback?
Literature summary for 1.14.14.91 extracted from
- Enzymatic changes in phenylalanine ammonia-lyase, cinnamic-4-hydroxylase, capsaicin synthase, and peroxidase activities in capsicum under drought stress (2014), J. Agric. Food Chem., 62, 7057-7062 .
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Capsicum annuum | - |
cultivar Yuyi, Keenoo-Pama, and Huay-Siiton | - |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| fruit | - |
Capsicum annuum | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| trans-cinnamate + [reduced NADPH-hemoprotein reductase] + O2 | - |
Capsicum annuum | 4-hydroxycinnamate + [oxidized NADPH-hemoprotein reductase] + H2O | - |
? |  |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| cinnamic-4-hydroxylase | - |
Capsicum annuum |
General Information
| General Information | Comment | Organism |
|---|---|---|
| metabolism | the enzyme is involved in the capsaicinoid biosynthesis pathway. Enzyme activity is significantly increased for all of the cultivars under drought stress, but the change is not associated with an increase of capsaicinoids | Capsicum annuum |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
