Crystallization (Comment) | Organism |
---|---|
the active site is covered by a loop of great plasticity and strong tolerance towards extensive mutagenesis, but also is flexible loop and enables the entrance and stable binding of substrates into the active site | Escherichia coli |
Protein Variants | Comment | Organism |
---|---|---|
additional information | changing the amino acid residues of section I of the flexible loop (mutant XS2, amino acids 207-211, GlyPheGlySerAla) into larger ones does not change the original secondary structure and the flexibility of the loop. The mutants show decreased activity towards substrates 4-coumaric acid, umbelliferone, resveratrol and naringenin. Changing the amino acid residues of section III of the flexible loop (mutant XS3, amino acids 215-217, GlyGluAsn) increases the Km values of towards p-coumaric acid and umbelliferone by 1.7fold and 1.2fold, respectively. The kcat value towards umbelliferone decreases by almost 2fold. Mutant XS4 incorporating the mutations in both XS2 and XS3 still keeps the secondary structure of the loop unchanged unchanged. In mutant XS5 the secondary structure of the loop is changed by replacing residues in section II of the loop (GlnValMet) with GlySerGly. Mutant XS5 shows reduced catalytic activity towards p-coumaric acid, umbelliferone and resveratrol. Mutant XS6 employs a loop containing mainly Gly, Ser, and Asp residues and shows the almost same specificity constant values towards p-coumaric acid and umbelliferone as wild-type | Escherichia coli |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.132 | - |
4-coumaric acid | mutant XS6, pH 7, 30°C | Escherichia coli | |
0.138 | - |
4-coumaric acid | wild-type, pH 7, 30°C | Escherichia coli | |
0.144 | - |
resveratrol | mutant XS6, pH 7, 30°C | Escherichia coli | |
0.174 | - |
resveratrol | wild-type, pH 7, 30°C | Escherichia coli | |
0.177 | - |
umbelliferone | mutant XS6, pH 7, 30°C | Escherichia coli | |
0.192 | - |
naringenin | mutant XS6, pH 7, 30°C | Escherichia coli | |
0.205 | - |
umbelliferone | mutant XS4, pH 7, 30°C | Escherichia coli | |
0.211 | - |
4-coumaric acid | mutant XS4, pH 7, 30°C | Escherichia coli | |
0.217 | - |
umbelliferone | wild-type, pH 7, 30°C | Escherichia coli | |
0.235 | - |
4-coumaric acid | mutant XS5, pH 7, 30°C | Escherichia coli | |
0.236 | - |
resveratrol | mutant XS3, pH 7, 30°C | Escherichia coli | |
0.236 | - |
4-coumaric acid | mutant XS3, pH 7, 30°C | Escherichia coli | |
0.266 | - |
umbelliferone | mutant XS3, pH 7, 30°C | Escherichia coli | |
0.32 | - |
resveratrol | mutant XS5, pH 7, 30°C | Escherichia coli | |
0.346 | - |
umbelliferone | mutant XS5, pH 7, 30°C | Escherichia coli | |
0.35 | - |
naringenin | wild-type, pH 7, 30°C | Escherichia coli | |
0.388 | - |
4-coumaric acid | mutant XS2, pH 7, 30°C | Escherichia coli | |
0.405 | - |
resveratrol | mutant XS2, pH 7, 30°C | Escherichia coli | |
0.417 | - |
naringenin | mutant XS3, pH 7, 30°C | Escherichia coli | |
0.442 | - |
resveratrol | mutant XS4, pH 7, 30°C | Escherichia coli | |
0.491 | - |
umbelliferone | mutant XS2, pH 7, 30°C | Escherichia coli | |
0.628 | - |
naringenin | mutant XS4, pH 7, 30°C | Escherichia coli | |
0.661 | - |
naringenin | mutant XS5, pH 7, 30°C | Escherichia coli | |
1.062 | - |
naringenin | mutant XS2, pH 7, 30°C | Escherichia coli |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Escherichia coli | A0A140NG21 | - |
- |
Escherichia coli BL21-DE3 | A0A140NG21 | - |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
4-coumaric acid + FADH2 + O2 | - |
Escherichia coli | caffeic acid + FAD + H2O | - |
? | |
4-coumaric acid + FADH2 + O2 | - |
Escherichia coli BL21-DE3 | caffeic acid + FAD + H2O | - |
? | |
naringenin + FADH2 + O2 | - |
Escherichia coli | ? + FAD + H2O | - |
? | |
naringenin + FADH2 + O2 | - |
Escherichia coli BL21-DE3 | ? + FAD + H2O | - |
? | |
resveratrol + FADH2 + O2 | - |
Escherichia coli | ? + FAD + H2O | - |
? | |
resveratrol + FADH2 + O2 | - |
Escherichia coli BL21-DE3 | ? + FAD + H2O | - |
? | |
umbelliferone + FADH2 + O2 | - |
Escherichia coli | ? + FAD + H2O | - |
? | |
umbelliferone + FADH2 + O2 | - |
Escherichia coli BL21-DE3 | ? + FAD + H2O | - |
? |
Synonyms | Comment | Organism |
---|---|---|
HpaB | - |
Escherichia coli |
Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.102 | - |
naringenin | mutant XS4, pH 7, 30°C | Escherichia coli | |
0.108 | - |
naringenin | mutant XS2, pH 7, 30°C | Escherichia coli | |
0.13 | - |
naringenin | mutant XS5, pH 7, 30°C | Escherichia coli | |
0.15 | - |
naringenin | wild-type, pH 7, 30°C | Escherichia coli | |
0.15 | - |
naringenin | mutant XS3, pH 7, 30°C | Escherichia coli | |
0.15 | - |
naringenin | mutant XS6, pH 7, 30°C | Escherichia coli | |
0.183 | - |
4-coumaric acid | mutant XS2, pH 7, 30°C | Escherichia coli | |
0.217 | - |
umbelliferone | mutant XS5, pH 7, 30°C | Escherichia coli | |
0.247 | - |
umbelliferone | mutant XS3, pH 7, 30°C | Escherichia coli | |
0.282 | - |
umbelliferone | mutant XS2, pH 7, 30°C | Escherichia coli | |
0.333 | - |
resveratrol | mutant XS5, pH 7, 30°C | Escherichia coli | |
0.348 | - |
umbelliferone | mutant XS6, pH 7, 30°C | Escherichia coli | |
0.365 | - |
4-coumaric acid | mutant XS6, pH 7, 30°C | Escherichia coli | |
0.372 | - |
umbelliferone | mutant XS4, pH 7, 30°C | Escherichia coli | |
0.375 | - |
4-coumaric acid | mutant XS5, pH 7, 30°C | Escherichia coli | |
0.387 | - |
4-coumaric acid | wild-type, pH 7, 30°C | Escherichia coli | |
0.405 | - |
resveratrol | mutant XS2, pH 7, 30°C | Escherichia coli | |
0.417 | - |
resveratrol | mutant XS6, pH 7, 30°C | Escherichia coli | |
0.418 | - |
umbelliferone | wild-type, pH 7, 30°C | Escherichia coli | |
0.437 | - |
resveratrol | wild-type, pH 7, 30°C | Escherichia coli | |
0.497 | - |
4-coumaric acid | mutant XS3, pH 7, 30°C | Escherichia coli | |
0.512 | - |
4-coumaric acid | mutant XS4, pH 7, 30°C | Escherichia coli | |
0.565 | - |
resveratrol | mutant XS3, pH 7, 30°C | Escherichia coli | |
0.847 | - |
resveratrol | mutant XS4, pH 7, 30°C | Escherichia coli |
kcat/KM Value [1/mMs-1] | kcat/KM Value Maximum [1/mMs-1] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.1 | - |
naringenin | mutant XS2, pH 7, 30°C | Escherichia coli | |
0.2 | - |
naringenin | mutant XS4, pH 7, 30°C | Escherichia coli | |
0.2 | - |
naringenin | mutant XS5, pH 7, 30°C | Escherichia coli | |
0.4 | - |
naringenin | wild-type, pH 7, 30°C | Escherichia coli | |
0.4 | - |
naringenin | mutant XS3, pH 7, 30°C | Escherichia coli | |
0.47 | - |
4-coumaric acid | mutant XS2, pH 7, 30°C | Escherichia coli | |
0.6 | - |
umbelliferone | mutant XS2, pH 7, 30°C | Escherichia coli | |
0.6 | - |
umbelliferone | mutant XS5, pH 7, 30°C | Escherichia coli | |
0.8 | - |
naringenin | mutant XS6, pH 7, 30°C | Escherichia coli | |
0.9 | - |
umbelliferone | mutant XS3, pH 7, 30°C | Escherichia coli | |
1 | - |
resveratrol | mutant XS2, pH 7, 30°C | Escherichia coli | |
1 | - |
resveratrol | mutant XS5, pH 7, 30°C | Escherichia coli | |
1.56 | - |
4-coumaric acid | mutant XS5, pH 7, 30°C | Escherichia coli | |
1.8 | - |
umbelliferone | mutant XS4, pH 7, 30°C | Escherichia coli | |
1.9 | - |
umbelliferone | wild-type, pH 7, 30°C | Escherichia coli | |
1.9 | - |
resveratrol | mutant XS4, pH 7, 30°C | Escherichia coli | |
2 | - |
umbelliferone | mutant XS6, pH 7, 30°C | Escherichia coli | |
2.1 | - |
4-coumaric acid | mutant XS3, pH 7, 30°C | Escherichia coli | |
2.4 | - |
resveratrol | mutant XS3, pH 7, 30°C | Escherichia coli | |
2.4 | - |
4-coumaric acid | mutant XS4, pH 7, 30°C | Escherichia coli | |
2.5 | - |
resveratrol | wild-type, pH 7, 30°C | Escherichia coli | |
2.8 | - |
4-coumaric acid | wild-type, pH 7, 30°C | Escherichia coli | |
2.8 | - |
4-coumaric acid | mutant XS6, pH 7, 30°C | Escherichia coli | |
2.9 | - |
resveratrol | mutant XS6, pH 7, 30°C | Escherichia coli |