KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.04 | - |
2,6-dichlorophenolindophenol | - |
Aspergillus niger |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus niger | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
mycelium | - |
Aspergillus niger | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
D-glucose + 2,6-dichlorophenolindophenol | - |
Aspergillus niger | D-gluconic acid + reduced 2,6-dichlorophenolindophenol | - |
? | |
fructose + 2,6-dichlorophenolindophenol | 8% of the activity with D-glucose | Aspergillus niger | ? | - |
? |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5.6 | - |
- |
Aspergillus niger |
6.5 | - |
- |
Aspergillus niger |