Sequence of PEPA_URSTH
EC Number:3.4.23.1
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
Preferential cleavage: hydrophobic, preferably aromatic, residues in P1 and P1' positions. Cleaves Phe1-/-Val, Gln4-/-His, Glu13-/-Ala, Ala14-/-Leu, Leu15-/-Tyr, Tyr16-/-Leu, Gly23-/-Phe, Phe24-/-Phe and Phe25-/-Tyr bonds in the B chain of insulin
Other sequences found for EC No. 3.4.23.1
General information:
Sequence
0 FIIKVPLVKK KSLRKNLKEH GLLKDFLKKH SPNPASKYFP QEAAVMATQP LENYMDMEYF
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
73414
Kageyama T.,Moriyama A.,Takahashi K.
Purification and characterization of pepsinogens and pepsins from Asiatic black bear, and amino acid sequence determination of the NH2-terminal 60 residues of the major pepsinogen.
J. Biochem.
94
1557-1567
1983
