Sequence of Q5FMB7_LACAC
EC Number:3.2.1.10
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
oligo-1,6-glucosidase
Q5FMB7
Lactobacillus acidophilus (strain ATCC 700396 / NCK56 / N2 / NCFM)
539
63010
Reaction
alpha-D-glucopyranosyl-(1-4)-[alpha-D-glucopyranosyl-(1-6)]-alpha-D-glucopyranosyl-(1-4)-alpha-D-glucopyranosyl-(1-4)-alpha-D-glucopyranose + H2O = alpha-D-glucopyranosyl-(1-4)-alpha-D-glucopyranosyl-(1-4)-alpha-D-glucopyranosyl-(1-4)-alpha-D-glucopyranose + D-glucose
Other sequences found for EC No. 3.2.1.10
EC Number:3.2.1.70
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
isomaltoheptaose + H2O = isomaltohexaose + D-glucose
Other sequences found for EC No. 3.2.1.70
General information:
Sequence
0 MASWWKNAVV YQVYPKSFQD SNGDGIGDLQ GIISRLDYLE KLGIDAIWLS PVYQSPGVDN
60 GYDISDYEAI DPQYGTMADM DELISKAKEH HIKIVMDLVV NHTSDQHKWF VEAKKGKDNQ
120 YRDYYIWRDP VDEHEPNDLK SAFSGSAWKY DERSGQYYLH FFADQQPDLN WQNTELRQKI
180 YNMMNFWLDK GIGGFRMDVI ELIGKDPDKN IRENGPMLHP YLQEMNKATF GKRDVMTVGE
240 TWNATPKIAE EYSDPDRHEL SMVFQFENQS LDQQPGKEKW DLKPLDLGEL KKVLVKWQTK
300 IDFDHAWNSL FWENHDIPRV ISRWGNDQEY RVQCAKMFAI ILHMMHGTPY IFNGEEIGMT
360 NCPVKNIDEV EDIESINMYN ERLAEGYDEE ELIHAINVKG RDNARRPMQW NDEKNAGFSE
420 VDPWLSVNPN YKDINVENAL ADPNSIFYTY QKLIKLRHEN PIVVDGDFSL VSNTQDAVLA
480 YYRILNDKKW LVVANLSNEE QNFVSNDQIE TILSNYPERN NVQNITLKPY EAFISKVIE
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
93381622
Altermann E.,Russell W.M.,Azcarate-Peril M.A.,Barrangou R.,Buck B.L.,McAuliffe O.,Souther N.,Dobson A.,Duong T.,Callanan M.,Lick S.,Hamrick A.,Cano R.,Klaenhammer T.R.
Complete genome sequence of the probiotic lactic acid bacterium Lactobacillus acidophilus NCFM.
Proc. Natl. Acad. Sci. U.S.A.
102
3906-3912
2005
93381623
Moller M.S.,Fredslund F.,Majumder A.,Nakai H.,Poulsen J.C.,Lo Leggio L.,Svensson B.,Abou Hachem M.
Enzymology and structure of the GH13_31 glucan 1,6-alpha-glucosidase that confers isomaltooligosaccharide utilization in the probiotic Lactobacillus acidophilus NCFM.
J. Bacteriol.
194
4249-4259
2012
