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EC Number Crystallization (Commentary)
Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.78-
Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.78both native protein and selenomethionyl derivative, enzyme expressed in Pichia pastoris
Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.78crystallization of catalytic domain. Crystals from conditions with phosphate or citrate salts as precipitant belong to space group P212121, resolution to 1.4 A, while a crystal from a condition with ethanol as precipitant belongs to space group I212121, resolution to 1.45 A
Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.78enzyme in apoform and in complex with mannopentaose, the precipitant solution contains 25% w/v PEG 3350, 0.1 M Tris-HCl, pH 8.5, X-ray diffraction structure determination and analysis, modelling
Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.78hanging drop vapor diffusion
Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.78hanging drop vapor diffusion method, using 1 M ammonium citrate, 15% (v/v) isopropanol, and 0.1M Tris-HCl (pH 8.5)
Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.78hanging drop vapour diffusion method, mixing of 6.5 mg/ml protein in 20 mM Tris-HCl, pH 7.6, with reservoir solution containing 0.1 M magnesium chloride, 0.1 M sodium acetate pH 4.5, 23% w/v PEG 3350, 20°C, method optimization, X-ray diffraction structure determination and analysis at 1.40 A resolution, molecular replacement
Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.78hanging-drop vapor diffusion method at room temperature
Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.78homology modeling of structure
Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.78molecular dynamic simulation of wild-type and mutant lacking the C-terminal amino acid residues 394-399, SerLysLeuSer. The inactive form has a lower stability than the active one. The loss of amino acids from the C-terminal end of the protein indirectly affects the conformation of the catalytic Glu318 residue and stability of active site because of interactions between residues at the C-terminus and the rest of protein
Results 1 - 10 of 15 > >>