EC Number   |
pH Stability |
pH Stability Maximum |
Reference |
|---|
   3.4.21.1 | -999 |
- |
effect of pH variation on protein adsorption through atomic forcemicroscopy (AFM) measurements in liquid |
691891 |
| 3.4.21.1 | -999 |
- |
is stable at acid and alkaline pH |
708549 |
| 3.4.21.1 | 1 |
2 |
the enzyme retains up to 80% of activity after 1 h of incubation at pH 3.0, 5.0, and 12.0 |
754581 |
| 3.4.21.1 | 2 |
- |
5°C, about 55% loss of activity after 60 min |
171870 |
| 3.4.21.1 | 3 |
- |
5°C, about 65% loss of activity after 60 min |
171870 |
| 3.4.21.1 | 3 |
- |
the enzyme retains up to 80% of activity after 1 h of incubation at pH 3.0, 5.0, and 12.0 |
754581 |
| 3.4.21.1 | 4 |
- |
120 min, 75% residual activity |
731855 |
| 3.4.21.1 | 4 |
- |
5°C, about 30% loss of activity after 60 min |
171870 |
| 3.4.21.1 | 4 |
8 |
60 min, less than 20% loss of activity |
753641 |
| 3.4.21.1 | 5 |
- |
the enzyme retains up to 80% of activity after 1 h of incubation at pH 3.0, 5.0, and 12.0 |
754581 |
