EC Number   |
pH Stability |
pH Stability Maximum |
Reference |
|---|
   1.1.3.4 | -999 |
- |
comparison of soluble and immobilized enzyme |
389791 |
| 1.1.3.4 | -999 |
- |
the deglycosylated enzyme is less stable at low pH |
727055 |
| 1.1.3.4 | 1.9 |
- |
stable for 1 h, when FAD is added, bound to Blue Dextran |
389798 |
| 1.1.3.4 | 2 |
- |
acid-induced unfolding of both forms of enzyme, significant loss of FAD cofactor and secondary structure |
654358 |
| 1.1.3.4 | 2 |
6 |
stable, recombinant enzyme |
763078 |
| 1.1.3.4 | 2.5 |
- |
the BTL wild-type strain enzyme is slightly more stable than the commercially available enzyme |
389831 |
| 1.1.3.4 | 3 |
- |
50% activity |
389833 |
| 1.1.3.4 | 3 |
- |
at 4°C, 7 months, glycine/HCl buffer, residual activity of the glycosylated enzyme: 34%, residual activity of the deglycosylated enzyme: 10% |
389832 |
| 1.1.3.4 | 3 |
- |
half-life native enzyme: 166.3 min |
673385 |
| 1.1.3.4 | 3 |
- |
the BTL wild-type strain enzyme is slightly more stable than the commercially available enzyme |
389831 |
