EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
   3.4.21.26 | 4 |
- |
24 h, stable |
683344 |
| 3.4.21.26 | 4 |
37 |
the purified enzyme is stable over broad range of temperature (4-37°C) retaining 100% activity and retaining 50% activity at 50°C |
755302 |
| 3.4.21.26 | 20 |
25 |
12 h, 50% loss of activity |
81326 |
| 3.4.21.26 | 20 |
85 |
thermostability of full-length and truncated enzyme forms, overview |
684045 |
| 3.4.21.26 | 34 |
- |
wild-type, 50% loss of activy in 30 min |
667606 |
| 3.4.21.26 | 37 |
- |
24 h, stable |
683344 |
| 3.4.21.26 | 37 |
- |
wild-type, 20 min, 15% loss of activity in phosphate-buffered saline, 69% loss of activiy in human serum |
667606 |
| 3.4.21.26 | 38 |
50 |
approximately, 50% of the enzyme activity is retained at 38°C during the 20 min period of the assay. The enzyme also retains about 30% of its activity at 40°C but loses its activity entirely at 50°C |
717161 |
| 3.4.21.26 | 40 |
- |
pH 7.0, 15 min, 50% loss of activity |
81330 |
| 3.4.21.26 | 40 |
80 |
the enzyme retains over 80% activity after incubation for 30 min at 40°C. The enzyme is not stable at 65 and 70°C, decreasing to 40 and 32% maximum activity, respectively. The activity is almost lost after incubation of 30 min at 80°C |
732282 |
