EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
    3.2.1.8 | -999 |
- |
features that account for the high thermostability of enzyme are clusters of aromatic residues together with a lack of exposed hydrophobic residues |
666878 |
| 3.2.1.8 | -999 |
- |
half-lives of the 7 isozymes at different temperatures, isozyme Ia is the most stable, overview |
654986 |
| 3.2.1.8 | -999 |
- |
K+ stabilizes against thermal inactivation |
171654 |
| 3.2.1.8 | -999 |
- |
psychrophilic enzyme with high activity at low temperatures and low thermal stability |
656075 |
| 3.2.1.8 | -999 |
- |
the absence of the xylan-binding domain results in a decrement of 40% in thermostability |
750448 |
| 3.2.1.8 | -999 |
- |
the C-terminal carbohydrate binding module has only a slight effect, whereas a polyhistidine tag increases the thermostability of XYN10A |
707229 |
| 3.2.1.8 | -999 |
- |
thermal denaturation measurements, circular dichroism, overview |
707522 |
| 3.2.1.8 | -999 |
- |
thermostablitiy increases by 30-50% when 2 M sorbitol is added |
665441 |
| 3.2.1.8 | -999 |
- |
Tm of wild-type and mutant enzymes |
709203 |
| 3.2.1.8 | -999 |
- |
trehalose stabilizes both isozymes at 60°C and 70°C and increases the enzyme activity, thermal deactivation kinetics of enzyme forms XylI and XylII |
655381 |
