EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
   3.2.1.39 | -999 |
- |
melting temperatures of wild-type and mutant DS domains between 52.3°C and 58.3°C |
709826 |
| 3.2.1.39 | -999 |
- |
more than 50% of maximal activity at 5°C |
695755 |
| 3.2.1.39 | 20 |
40 |
the enzyme can maintain its stability up to 40°C, while when the temperature is at 50°C or above, the activityof the enzyme decreases dramatically |
745016 |
| 3.2.1.39 | 20 |
60 |
purified recombinant enzyme, pH 4.6, 2 h, over 80% activity remaining |
750230 |
| 3.2.1.39 | 25 |
- |
half-life 30 min |
697130 |
| 3.2.1.39 | 30 |
75 |
the enzyme is stable during 30 min incubation from 30 to 75°C, where the maximal residual activity is 35 to 45% of the original activity |
744119 |
| 3.2.1.39 | 30 |
90 |
temperature effects on wild-type and mutant hybrid enzymes, overview |
730863 |
| 3.2.1.39 | 37 |
- |
half-life 10 min |
697130 |
| 3.2.1.39 | 40 |
- |
half-life more than 24 h |
654289 |
| 3.2.1.39 | 40 |
- |
purified native enzyme, 30 min, completely stable |
750596 |
