EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
    3.1.1.1 | -999 |
- |
a reduced side-chain volume of protein core residues is relevant to the thermal stability of NaM1 |
749674 |
| 3.1.1.1 | -999 |
- |
between 20°C and 60°C a small but significant decrease of the beta-sheet bands occurrs, indicating a partial loss of beta-sheets. This suggests the presence of a temperature-sensitive beta-sheet. The increase in temperature from 60°C to 98°C induces a decrease of alpha-helix and beta-sheet bands which are still detected at 98°C indicating that at this temperature some secondary structure elements of the protein remain intact. The conformational dynamics of the esterase investigated by frequency-domain fluorometry and anisotropy decays show that the temperature affects the protein conformational dynamics |
723734 |
| 3.1.1.1 | -999 |
- |
bovine serum albumin enhances thermostability |
171021 |
| 3.1.1.1 | -999 |
- |
circular dichroism results indicated that rP186_1588 shows slight structure alteration from 60 to 90 °C. Comparative molecular simulations at different temperatures (27°C, 80°C, 100°C and 200°C) reveal that its thermostability is associated with its conformational rigidity |
729856 |
| 3.1.1.1 | -999 |
- |
thermostability study |
650673 |
| 3.1.1.1 | 0 |
40 |
stable for at least 16 h |
678865 |
| 3.1.1.1 | 4 |
- |
purified recombinant His-tagged enzyme, 12 h, loss of 40% activity |
749622 |
| 3.1.1.1 | 4 |
20 |
the enzyme, incubated at 20°C, shows a partial de-activation after 12 h, the enzyme incubated at 4°C displays a constant activity over a 3 days period |
692471 |
| 3.1.1.1 | 4 |
45 |
- |
650918 |
| 3.1.1.1 | 20 |
- |
3 min, about 15% loss of activity |
170986 |
