EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
   2.7.1.23 | -999 |
- |
ATP, NAD+ and 2-mercaptoethanol stabilize against thermal inactivation |
641177 |
| 2.7.1.23 | -999 |
- |
the enzyme immobilized on CNBr-activated Sepharose is more stable against heat than the native enzyme |
641181 |
| 2.7.1.23 | 20 |
- |
20 min, 12% loss of activity |
641177 |
| 2.7.1.23 | 30 |
- |
20 min, 37% loss of activity |
641177 |
| 2.7.1.23 | 38 |
- |
20 min, 70% loss of activity. 5 min, about 50% loss of activity |
641177 |
| 2.7.1.23 | 40 |
- |
15 min, 50% loss of activity |
641186 |
| 2.7.1.23 | 40 |
- |
native enzyme and immobilized enzyme, stable |
641181 |
| 2.7.1.23 | 45 |
60 |
preheating the enzyme for 1 h at temperatures up to 45°C does not alter the activity. When preheated at 50°C for 1 h, enzyme activity measured at 30°C decreases by 30% and preincubation at 56°C and 60°C leads to a fast and complete loss of activity after 10 and 5 min, respectively |
721366 |
| 2.7.1.23 | 50 |
- |
10 min, stable |
641189 |
| 2.7.1.23 | 54 |
- |
10 min, 50% loss of activity |
661696 |
