EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
    2.5.1.18 | -999 |
- |
- |
673158 |
| 2.5.1.18 | 0 |
39.4 |
the enzyme activity remains stable after 5 min at 0-37°C. The melting temperature is 39.4°C |
759011 |
| 2.5.1.18 | 0 |
50 |
80-85% of the activity can be retained in temperature range from 0°C to 50°C |
684658 |
| 2.5.1.18 | 4 |
- |
purified recombinant enzyme, quite stable |
673492 |
| 2.5.1.18 | 4 |
70 |
the enzyme retains its full activity for 1 h at 4-40°C. After 1 h at 50, 60, and 70°C, the enzyme retains about 80, 60 and 10% of its activity, respectively |
759222 |
| 2.5.1.18 | 7.5 |
8 |
the enzyme is inactivated after exposure of 30 min in buffer of pH 7.5-8.0 |
739238 |
| 2.5.1.18 | 10 |
- |
60 min, purified GSH-S transferase rho, no loss of activity |
701981 |
| 2.5.1.18 | 15 |
70 |
at temperatures ranging from 15°C to 70°C, the enzymatic activity increases with increasing temperature up to 25°C, then the activity starts to decrease |
684256 |
| 2.5.1.18 | 20 |
- |
30 min, stable |
663013 |
| 2.5.1.18 | 20 |
- |
60 min, purified GSH-S transferase rho, loss of about 5% activity |
701981 |
