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EC Number	Temperature Stability Minimum [�C]	Temperature Stability Maximum [�C]	Commentary	Reference
1.8.1.9	37	-	stable for 20 min	742474
1.8.1.9	60	-	1 h, no loss of activity	394934
1.8.1.9	60	-	5 min, active	394932
1.8.1.9	65	-	7 min, active	394931
1.8.1.9	65	-	above, irreversible loss of activity, no displacement of tightly bound FAD	394934
1.8.1.9	70	-	10 min, complete loss of activity	394925
1.8.1.9	70	90	the enzyme is stable at temperatures ranging from 4°C to 70°C for 30 min. However, the enzyme activity is drastically reduced at 80°C and completely inactivated at 90°C	725691
1.8.1.9	80	95	enzyme activity increases along with the rise of temperature up to 95°C, and more than 60% of the activity remains after incubation for 28 h at 80°C and 50% remains after 9 h at 95°C	725245
1.8.1.9	100	-	retains full activity for over 1 h at 100°C	744154
1.8.1.9	110	-	half-life: 4 min	658612

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Release 2023.1 (January 2023)