EC Number |
Storage Stability |
---|
3.6.1.9 | -15°C, 0.1 M KCl, 6 months |
3.6.1.9 | -20°C, 30-50% loss of activity in 5 days |
3.6.1.9 | -20°C, bovine serum albumin, 1mg/ml, 1 year |
3.6.1.9 | -80°C, no loss of activity after 2 months |
3.6.1.9 | 0-5°C, remarkably stable within 15 months |
3.6.1.9 | 4°C, lyophilized, no loss of activity |
3.6.1.9 | 5°C, 80% of activity remains after 16 h |